Florida Orange Cake Recipe
Florida Orange Cake Recipe features bright citrus flavor from fresh juice and zest, creating a tender, moist crumb. The batter blends simple pantry ingredients, and the cake is finished with a smooth orange cream frosting that enhances its aroma and sweetness. Easy to prepare, it delivers a refreshing dessert suited to casual gatherings, family meals, or any time a vibrant citrus treat is desired.
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Measuring cups and spoons
- Spatula
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
For The Cake:
- 2 cups all purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh Florida orange juice
- ½ cup whole milk
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- 3 large eggs
- 2 tablespoons fresh orange zest
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ¼ cup water
For The Frosting:
- 1 ½ cups powdered sugar
- 3 –4 tablespoons fresh orange juice
- 1 teaspoon orange zest
- ½ cup unsalted butter softened
- 4 ounces cream cheese softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
Step 1 – Heat The Oven And Prepare The Pan
- Set your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan, or line the bottom with parchment to make removing the cake easier.
Step 2 – Blend The Wet Ingredients
- In a large mixing bowl, beat together the softened butter, oil, and sugar until the mixture looks creamy. Add the eggs one at a time, mixing well after each. Stir in the vanilla, orange juice, milk, and the orange zest until everything is smooth and well combined.
Step 3 – Mix The Dry Ingredients
- In a separate bowl, sift the flour, baking powder, baking soda, and salt. Add the dry mixture to the wet ingredients gradually, alternating with the ¼ cup of water. Stir gently just until everything comes together avoid over mixing.
Step 4 – Bake The Cake
- Pour the batter into your prepared pan and smooth out the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Step 5 – Make The Frosting And Finish The Cake
- In a medium bowl, whip the softened butter and cream cheese until completely smooth. Add the powdered sugar, orange juice, orange zest, vanilla, and a small pinch of salt. Beat until the frosting is creamy. Spread evenly over the cooled cake, slice, and enjoy.