Famous Daves BBQ Sauce Recipe
Famous Daves BBQ Sauce Recipe combines smoky, sweet, and tangy flavors using ingredients like molasses, peach schnapps, and bacon. This rich sauce enhances grilled meats and adds depth to any dish. Easy to prepare and store, it brings authentic Southern BBQ taste to your kitchen. Perfect for those who love bold, flavorful barbecue sauces.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 cup tomato ketchup
- ½ cup apple cider vinegar
- ⅓ cup packed brown sugar
- 2 tablespoons molasses
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- ½ teaspoon ground mustard
- ¼ teaspoon ground black pepper
- ½ teaspoon salt adjust to taste
- ¼ cup water plus more as needed for thinning
- ¾ cup peach schnapps
- 1 fresh jalapeno finely minced
- 4 tablespoons fresh lemon juice
- 1 teaspoon liquid smoke
- ½ cup raisins
- 2 slices bacon cooked until crisp and crumbled
- 2 teaspoons chili powder
- 1 cup dark corn syrup
- 1 tablespoon smoked paprika
- 2 tablespoons Worcestershire sauce
Instructions
Cook The Jalapeno
- Heat a little oil in a medium saucepan over medium heat. Toss in the minced jalapeno and cook it for about 1-2 minutes until it softens and starts to smell amazing.
Add The Main Ingredients
- Pour in the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, lemon juice, peach schnapps, liquid smoke, corn syrup, and water. Give everything a good stir to mix it all together.
Season It Up
- Sprinkle in the smoked paprika, onion powder, garlic powder, ground mustard, chili powder, black pepper, and salt. Stir again so the spices get evenly spread throughout.
Add Bacon And Raisins
- Mix in the cooked and crumbled bacon along with the raisins. These add a nice sweet and savory punch to the sauce.
Let It Simmer And Blend
- Turn the heat down to low and let the sauce gently bubble away for 25-30 minutes. Stir it now and then the raisins will get soft and plump. If you want it super smooth, use an immersion blender right in the pot or let it cool a bit and blend it in a regular blender.
Final Touches And Serving
- If the sauce feels too thick, just stir in a splash of water until it’s just right. Let it cool down a little before serving. Keep any leftovers sealed in the fridge for up to two weeks.