Egg Mushroom Recipe
Egg Mushroom Recipe combines tender mushrooms and fluffy eggs cooked in butter, garlic, and shallots for a rich, savory flavor. A splash of milk or cream adds smoothness, while herbs give freshness. Served over toasted bread, it makes a hearty meal for breakfast or brunch, offering warmth, nutrition, and simple homemade comfort.
Equipment
- Non stick frying pan or skillet
- Mixing bowl
- Wooden spoon or spatula
- Knife and chopping board
- Whisk or fork
- Toaster or grill pan
Ingredients
- 4 large eggs
- 200 g mushrooms button or cremini, sliced
- 1 shallot finely chopped
- 2 cloves garlic minced
- 1 tbsp butter
- ¼ cup chicken stock
- 1 tbsp olive oil or preferred cooking oil
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- A splash of milk or cream
- 4 slices of bread any type you like
- A handful of fresh parsley or chives chopped (for garnish)
Instructions
Prepare The Ingredients
- Rinse and slice the mushrooms. Finely chop the shallot and mince the garlic. In a bowl, whisk the eggs with a splash of milk or cream, and season with salt and pepper.
Saute The Aromatics
- Warm the olive oil and butter in a frying pan over medium heat. Add the shallot and garlic, cooking for 1–2 minutes until they soften and release their aroma.
Cook The Mushrooms
- Add the sliced mushrooms to the pan and cook for 5–6 minutes, stirring now and then, until they’re golden and most of their liquid has cooked off. Pour in the chicken stock and let it simmer until nearly all the liquid is gone.
Add The Eggs
- Push the mushrooms to one side of the pan and pour in the whisked eggs. Stir gently to scramble, gradually mixing them with the mushrooms. Cook until the eggs are soft, creamy, and just set.
Serve
- Toast the bread and place it on plates. Spoon the mushroom and egg mixture over the toast, then finish with a sprinkle of chopped parsley or chives. Serve right away while warm.
Notes
This Egg Mushroom Recipe is a quick, nourishing dish perfect for breakfast or brunch. Tender mushrooms and creamy scrambled eggs are cooked with garlic, shallots, and butter, then served on toast for a wholesome, flavourful, and protein rich meal in just 25 minutes.