Easter Poke Cake Recipe
Easter Poke Cake Recipe is a colorful, festive dessert made with moist white cake, flavored gelatin, creamy vanilla pudding, and fluffy whipped topping. Bright pastel layers create a fun and cheerful presentation. Easy to prepare, it brings joy to every table. Sprinkles and optional Easter candies add extra sweetness, making each bite delightful and memorable.
Equipment
- 6 inch square cake pan
- Mixing bowls
- Whisk and/or electric mixer
- Measuring cups and spoons
- Saucepan (for gelatin)
- Spoon or spatula
Ingredients
For The Cake:
- 1 box 15.25 oz white cake mix, with ingredients called for on the box (usually eggs, oil, and water)
- Assorted gel food coloring pink, blue, yellow, green
For The Filling:
- 1 package strawberry gelatin
- 1 package lemon gelatin
- 1 package berry blue gelatin
- 3 cups boiling water 1 cup per gelatin
- 2 boxes 3.4 oz each instant vanilla pudding mix
- 4 cups cold milk whole or 2%
For The Topping:
- 1 tub 8 oz whipped topping
- 1 cup pastel sprinkles
- Easter candies mini eggs, bunny marshmallows, etc.
Instructions
Get The Cake Ready:
- Preheat your oven as directed on the cake mix box. Prepare the white cake mix according to the instructions. Once the batter is ready, divide it into 3 or 4 small bowls. Add a different gel food colouring to each bowl so you get bright, fun colours.
Layer And Bake:
- In a greased 6 inch square cake pan, spoon the different coloured batters in layers or dollops for a marbled effect. Bake as directed on the box, until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes once it’s out of the oven.
Make The Gelatin:
- In three separate bowls, mix each gelatin flavor (strawberry, lemon, and blue raspberry) with 1 cup of boiling water. Stir until completely dissolved and let the gelatin cool for a little while but don’t let it set.
Poke The Cake:
- When the cake is cooled but still a bit warm, use a wooden skewer or the back of a wooden spoon to poke holes all over, spacing them about 1–2 inches apart.
Add The Gelatin:
- Pour the different gelatin flavours over the cake. You can pour each flavor in a separate section or drizzle them randomly over the top. The gelatin will sink into the holes. Chill the cake in the refrigerator for at least 30 minutes so the gelatin can set.
Make The Pudding Layer:
- Whisk together the instant vanilla pudding mix and 4 cups of cold milk in a large bowl until it thickens. Spread the pudding evenly over the set gelatin layer.
Top With Whipped Cream:
- Spread whipped topping over the pudding layer and smooth it out with a spatula. Sprinkle with pastel sprinkles and, if you like, some Easter candies.
Chill And Serve:
- Refrigerate the cake for at least an hour so all the layers firm up. Cut into squares and enjoy your festive, colourful Easter Poke Cake!