Dragon Fruit Juice Recipe
Dragon fruit juice blends dragon fruit with water, lime, and a touch of sweetener to create a vibrant, refreshing drink. Simply peel and cube the fruit, blend until smooth, strain if desired, and serve chilled over ice. This hydrating juice delivers bright flavor, antioxidants, and natural tropical sweetness.
Equipment
- Blender
- Knife
- Cutting board
- Measuring spoons
- Glasses for serving
Ingredients
- 1 large dragon fruit fresh, peeled and cubed
- 1 cup cold water or coconut water for extra flavor
- 1 –2 tablespoons honey or agave syrup adjust to taste
- 1 tablespoon fresh lime juice
- 1 inch fresh ginger peeled
- A few ice cubes
- Fresh mint leaves for garnish optional
Instructions
Get Your Ingredients Ready:
- Peel the dragon fruit and cut it into small cubes. Peel the ginger and chop it into small pieces.
Make The Juice:
- Put the dragon fruit, cold water (or coconut water), honey or agave syrup, lime juice, and ginger into a blender. Blend everything until it’s smooth and well combined.
Chill And Taste:
- Toss in a few ice cubes and blend again until the juice is nice and cold. Give it a taste and add a little more sweetener if you like.
Serve:
- Pour the juice into glasses. If you want, garnish with fresh mint leaves and enjoy right away.