Dipping BBQ Sauce Recipe
This Dipping BBQ Sauce Recipe blends tangy vinegar, sweet brown sugar, honey, and smoky spices for a rich, flavorful sauce. Balanced heat from cayenne and depth from Worcestershire sauce make it bold yet smooth. Ideal for grilled meats, vegetables, or snacks, it enhances any dish with its vibrant taste. Easy to prepare and perfect for sharing.
Equipment
- Medium saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
Ingredients
- ¼ cup apple cider vinegar
- 1 cup ketchup
- ¼ cup packed brown sugar
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper adjust to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard Dijon or yellow
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil or vegetable oil
- ¼ teaspoon chili powder
Instructions
Mix The Basics:
- Grab a medium saucepan and pour in the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and mustard. Give it a good stir so everything’s combined.
Add The Spices:
- Sprinkle in the smoked paprika, garlic powder, onion powder, kosher salt, cayenne pepper, and chili powder. Stir everything together until it’s well mixed.
Heat It Up:
- Put the pan on medium heat. Drizzle in the olive oil and whisk everything until smooth.
Let It Simmer:
- Once it starts to bubble gently, turn the heat down to low. Let it cook uncovered for about 8 to 10 minutes. Stir every now and then so it doesn’t stick or burn. This step helps the flavours come together and thickens the sauce.
Give It A Taste:
- After simmering, taste the sauce and see if it needs more salt or a little extra kick with cayenne pepper. Adjust as you like.
Cool And Enjoy:
- Take the sauce off the heat and let it cool a bit. It’s perfect for dipping grilled meats, fries, or veggies. If you have leftovers, keep them in an airtight container in the fridge it’ll stay good for about a week.