Dehydrated Mushroom Recipe
Dehydrated Mushroom Recipe involves drying fresh mushrooms until they become crisp and shelf-stable. This process enhances their earthy flavor and allows for long term storage. Dehydrated mushrooms can be rehydrated for use in various dishes. Simple to prepare using a dehydrator or low-temperature oven, they provide a convenient, flavourful ingredient that lasts longer than fresh mushrooms.
Equipment
- Sharp knife or mandoline slicer
- Cutting board
- Food dehydrator
- (or oven with low temperature setting if dehydrator not available)
- Parchment paper (if using oven)
- Airtight container or glass jar for storage
Ingredients
- 1 lb approximately 450 g mushrooms
- Optional: a light drizzle of olive oil and a pinch of salt/herbs
Instructions
Clean The Mushrooms
- Use a damp cloth or a soft brush to gently wipe away any dirt. Don’t rinse them under water mushrooms soak up moisture like a sponge, and that’ll slow down the drying process.
Slice Them Evenly
- Cut the mushrooms into slices about 1/8 to 1/4 inch thick. Try to keep them all around the same size so they dry at the same rate.
Add Seasoning (Optional)
- If you want to add a little flavor before drying, toss the slices with a tiny bit of olive oil, salt, or dried herbs. Keep it simple if you plan to use them in recipes later.
Lay Them Out To Dry
- Spread the slices in a single layer on dehydrator trays or on a baking sheet lined with parchment paper. Make sure the pieces aren’t overlapping.
Start Drying
- If you’re using a dehydrator: Set it to 125°F (around 52°C) and let the mushrooms dry for 4 to 8 hours. If you’re using an oven: Set it to the lowest temperature (usually 170°F or 77°C). Leave the oven door slightly open to let moisture escape. Flip the slices every so often and dry for about 4 to 5 hours.
Check If They’re Done
- They should feel dry and brittle, and they should snap when you bend them. No moisture should be left inside. Test a few pieces to be sure.
Cool Them Down & Store
- Let the mushrooms cool completely before storing. Keep them in an airtight container or vacuum sealed bag in a cool, dark place. For longer storage, pop them in the fridge or freezer.
Notes
Dehydrating mushrooms intensifies their flavor, making them perfect for soups, stews, and sauces. Always ensure mushrooms are fully dry to prevent mold, and store in airtight containers for maximum shelf life.