Curry BBQ Sauce
Curry BBQ Sauce blends sweet, tangy, and spiced flavors into one rich, bold condiment. Made using ketchup, brown sugar, curry powder, and a mix of savoy seasonings, it adds depth to grilled meats, roasted vegetables, and sandwiches. Easy to prepare and full of character, this sauce delivers a unique twist that transforms everyday dishes into something special and unforgettable in every bite.
Equipment
- Medium saucepan
- Whisk or silicone spatula
- Measuring cups and spoons
- Heatproof container or jar for storage
Ingredients
- 1 cup ketchup
- ½ cup packed brown sugar
- ¼ cup apple cider vinegar or white vinegar
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons dry mustard
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
- ¼ teaspoon cayenne pepper adjust to taste
- 1 pinch of salt
- 2 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter. Stir in the ketchup, vinegar, Worcestershire sauce, soy sauce, and maple syrup. Whisk until smooth.
- Mix in the brown sugar, curry powder, smoked paprika, garlic powder, onion powder, dry mustard, cayenne pepper, and salt.
- Reduce heat to low and let the Curry BBQ Sauce simmer gently for about 10–15 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
- Taste and adjust seasoning as needed add more cayenne for heat, more vinegar for tang, or a touch of maple syrup for extra sweetness.
- Remove from heat. Allow the Curry BBQ Sauce to cool before transferring it to a jar or airtight container.
Notes
Spiciness: Adjust cayenne to taste. For thinner sauce, add a splash of water or vinegar during simmer.