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Curry BBQ Sauce
Samia

Curry BBQ Sauce

Curry BBQ Sauce blends sweet, tangy, and spiced flavors into one rich, bold condiment. Made using ketchup, brown sugar, curry powder, and a mix of savoy seasonings, it adds depth to grilled meats, roasted vegetables, and sandwiches. Easy to prepare and full of character, this sauce delivers a unique twist that transforms everyday dishes into something special and unforgettable in every bite.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Sauce / Condiment
Cuisine: Fusion American BBQ with Indian Curry Influence
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup ketchup
  • ½ cup packed brown sugar
  • ¼ cup apple cider vinegar or white vinegar
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons dry mustard
  • 1 tablespoon soy sauce
  • 2 tablespoons maple syrup
  • ¼ teaspoon cayenne pepper adjust to taste
  • 1 pinch of salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce

Equipment

  • Medium saucepan
  • Whisk or silicone spatula
  • Measuring cups and spoons
  • Heatproof container or jar for storage

Method
 

  1. In a medium saucepan over medium heat, melt the unsalted butter. Stir in the ketchup, vinegar, Worcestershire sauce, soy sauce, and maple syrup. Whisk until smooth.
  2. Mix in the brown sugar, curry powder, smoked paprika, garlic powder, onion powder, dry mustard, cayenne pepper, and salt.
  3. Reduce heat to low and let the Curry BBQ Sauce simmer gently for about 10–15 minutes, stirring occasionally. The sauce will thicken slightly as it cooks.
  4. Taste and adjust seasoning as needed add more cayenne for heat, more vinegar for tang, or a touch of maple syrup for extra sweetness.
  5. Remove from heat. Allow the Curry BBQ Sauce to cool before transferring it to a jar or airtight container.

Notes

Spiciness: Adjust cayenne to taste. For thinner sauce, add a splash of water or vinegar during simmer.

Nutrition Facts

Calories: 60 kcal | Fat: 2 g | Sodium: 300 mg | Carbohydrate: 9 g | Protein: 1 g