Creamy Mushroom Recipe
Creamy Mushroom Recipe combines sauteed fresh mushrooms, garlic, butter, cream, and Parmesan to create a rich, flavourful sauce. Enhanced by soy sauce, lime juice, and oregano, it delivers deep umami with a bright finish. Easy to prepare, this dish works well as a main or side, offering comforting and savoury satisfaction in every bite.
Equipment
- Cutting board & knife
- Medium saucepan or deep skillet
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
Ingredients
- 8 oz ½ pound fresh mushrooms, sliced
- ¼ cup ½ stick butter
- ½ cup heavy cream
- 1¼ cups whole milk
- ¼ to ⅓ cup grated Parmesan cheese adjust to taste
- 2 tbsp all-purpose flour
- 2 tsp soy sauce for umami flavor
- 1 –2 cloves garlic finely minced
- 2 tbsp freshly squeezed lime juice
- 2 –3 tsp dried oregano
- Salt and freshly ground black pepper to taste
- Fresh herbs parsley, thyme, or chives for garnish
Instructions
Prep The Mushrooms:
- Give the mushrooms a good clean, then slice them up and set them aside.
Cook The Mushrooms:
- Grab a large skillet and melt some butter over medium heat. Toss in the garlic and let it cook for about 30 seconds until it smells amazing. Add the mushrooms and cook them for around 6–8 minutes, stirring now and then, until they’re golden and soft.
Add The Flour:
- Sprinkle in the flour and stir everything together so the mushrooms are coated evenly. Let it cook for a minute or two this gets rid of that raw flour taste.
Make It Creamy:
- Slowly pour in the milk and cream, stirring constantly to keep things smooth. Let the sauce simmer for 3–4 minutes until it thickens up.
Add Flavor:
- Mix in the soy sauce, lime juice, oregano, salt, and pepper. Stir well and let it simmer for another couple of minutes so the flavours come together.
Cheesy Finish:
- Add the Parmesan and stir until it’s melted and the sauce is nice and creamy. Taste and adjust the seasoning if needed.
Ready To Serve:
- Take it off the heat and top with some fresh herbs if you like. Serve warm.