Cranberry Juice Recipe
Cranberry Juice Recipe is made by simmering fresh or frozen cranberries with water until softened, then straining out solids. Sweetener like honey or sugar, lemon juice, and a pinch of salt are added to balance tartness. The juice is chilled before serving, making a refreshing, tangy drink that's easy to prepare and full of natural antioxidants.
Equipment
- Medium saucepan
- Fine mesh strainer or cheesecloth
- Wooden spoon or spatula
- Measuring cups and spoons
- Large bowl or pitcher
Ingredients
- 2 cups cranberries fresh or frozen; approx. 200–240 g
- 4 cups water
- 2 to 4 tablespoons sweetener such as honey, maple syrup, or sugar adjust to taste
- Juice of ½ tablespoon lemon & pinch of salt
Instructions
Boil The Cranberries
- Grab a medium pot and toss in the cranberries with some water. Set it on the stove over medium high heat and bring it to a boil.
Let Them Simmer
- Once boiling, turn the heat down to medium low. Let the cranberries simmer for around 15 minutes, stirring now and then, until they’ve burst and softened up.
Strain Out The Juice
- Pour the hot mixture through a fine mesh strainer or cheesecloth into a large bowl or pitcher. Use the back of a spoon to press the berries and squeeze out all the juice. You can toss the leftover pulp, or keep it for baking or smoothies.
Add Flavour
- Mix in your preferred sweetener, a splash of lemon juice, and a small pinch of salt. Stir well until everything’s dissolved. Give it a taste and adjust the sweetness to your liking.
Chill And Enjoy
- Let the juice cool down, then pop it in the fridge to chill. Once cold, serve it over ice or just drink it as is. Refreshing and homemade!
Notes
This homemade cranberry juice is a refreshing, healthy drink made with fresh cranberries, lemon juice, and your choice of sweetener.
It’s easy to prepare, full of antioxidants, and perfect for serving chilled as a natural alternative to store bought juices.