Coca Cola BBQ Sauce Recipe
Coca Cola BBQ Sauce Recipe combines sweet soda, tangy vinegar, and bold spices to create a rich, flavorful sauce. It’s made by simmering ingredients until thickened, balancing sweetness with savory and tangy notes. This unique sauce enhances grilled meats with its caramelized depth and vibrant taste, making it a standout choice for barbecue lovers seeking something different.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon for stirring
- Bowl or jar for storing
Ingredients
- 1 cup Coca Cola
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup packed brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons dill pickle juice
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Optional: pinch of cayenne pepper for a spicy kick
Instructions
Combine The Base Ingredients:
- In a medium saucepan, mix together 1 cup of ketchup, ½ cup of brown sugar, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Worcestershire sauce. Stir the mixture over medium heat until the sugar dissolves completely.
Add Seasonings:
- Stir in 1 tablespoon of Dijon mustard, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of smoked paprika, ¼ teaspoon of cayenne pepper (optional for heat), and salt and black pepper to taste.
Simmer The Sauce:
- Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it cook uncovered for about 10–15 minutes, stirring occasionally, until the sauce thickens slightly.
Add Fresh Juices For Tang:
- Remove the saucepan from heat and stir in 1 tablespoon of fresh lemon juice and 2 tablespoons of dill pickle juice to add a tangy, bright finish.
Cool And Store:
- Allow the sauce to cool before transferring it to a jar or container. Store in the refrigerator and use within 1–2 weeks.