Cleveland BBQ Sauce

Samia

Cleveland BBQ Sauce is a rich, smoky barbecue sauce known for its balanced blend of sweet, tangy, and spicy flavour. It combines vinegar, brown sugar, and spices, enhancing grilled meats with a bold, savoy taste. Popular in Cleveland and beyond, it complements ribs, chicken, and pulled pork perfectly.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 cups

Course: Condiment / Sauce

Cuisine: American (Cleveland-style BBQ)

Calories: 45

Ingredients Equipment Method Notes

Ingredients

2 cups tomato ketchup
¼ cup apple cider vinegar
¼ cup molasses
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
¼ teaspoon cayenne pepper adjust to taste
2 tablespoons brown sugar packed
1 tablespoon smoked paprika
¼ cup Cleveland-style mustard pickles finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon chili powder
1 teaspoon kosher salt
¼ cup local Cleveland beer
½ teaspoon black pepper
¼ cup water for thinning
1 teaspoon liquid smoke

Equipment

Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife and cutting board (for chopping pickles)
Whisk (optional)
Airtight container or glass jar for storage

Method

Combine Ingredients:

In a medium saucepan over medium heat, combine the ketchup, vinegar, molasses, Worcestershire sauce, yellow mustard, and beer. Stir to blend thoroughly.

Add Dry Seasonings:

Mix in the brown sugar, smoked paprika, cayenne, garlic powder, onion powder, chili powder, salt, and black pepper. Stir well.

Incorporate Pickles and Smoke:

Add in the finely chopped mustard pickles and liquid smoke. Stir until evenly combined.

Simmer:

Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 15–20 minutes, stirring occasionally. Add water gradually during simmering to achieve your desired consistency.

Cool and Store:

Remove from heat and let cool. Transfer to an airtight container or jar. Store in the refrigerator for up to 2 weeks.

Notes

Nutrition Facts