Cleveland BBQ Sauce
Cleveland BBQ Sauce is a rich, smoky barbecue sauce known for its balanced blend of sweet, tangy, and spicy flavour. It combines vinegar, brown sugar, and spices, enhancing grilled meats with a bold, savoy taste. Popular in Cleveland and beyond, it complements ribs, chicken, and pulled pork perfectly.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board (for chopping pickles)
- Whisk (optional)
- Airtight container or glass jar for storage
Ingredients
- 2 cups tomato ketchup
- ¼ cup apple cider vinegar
- ¼ cup molasses
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- ¼ teaspoon cayenne pepper adjust to taste
- 2 tablespoons brown sugar packed
- 1 tablespoon smoked paprika
- ¼ cup Cleveland-style mustard pickles finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- 1 teaspoon kosher salt
- ¼ cup local Cleveland beer
- ½ teaspoon black pepper
- ¼ cup water for thinning
- 1 teaspoon liquid smoke
Instructions
Combine Ingredients:
- In a medium saucepan over medium heat, combine the ketchup, vinegar, molasses, Worcestershire sauce, yellow mustard, and beer. Stir to blend thoroughly.
Add Dry Seasonings:
- Mix in the brown sugar, smoked paprika, cayenne, garlic powder, onion powder, chili powder, salt, and black pepper. Stir well.
Incorporate Pickles and Smoke:
- Add in the finely chopped mustard pickles and liquid smoke. Stir until evenly combined.
Simmer:
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 15–20 minutes, stirring occasionally. Add water gradually during simmering to achieve your desired consistency.
Cool and Store:
- Remove from heat and let cool. Transfer to an airtight container or jar. Store in the refrigerator for up to 2 weeks.