Clamato Juice Recipe
Clamato Juice Recipe blends tomato juice, clam broth, lemon or lime juice, and spices into a tangy, savory drink. This refreshing beverage offers a balanced flavor of zest, heat, and depth, ideal for enjoying chilled. Quick to prepare and naturally flavourful, it serves as a standalone drink or a base for cocktails, delivering homemade freshness every time
Equipment
- Measuring cups and spoons
- Mixing bowl or pitcher
- Long handled spoon or whisk
- Serving glasses
Ingredients
- ½ cup clam juice
- 2 cups tomato juice
- 1 teaspoon hot sauce
- ¼ teaspoon celery salt
- ½ teaspoon coarse black pepper
- Ice cubes for serving
- 2 tablespoons fresh lemon or lime juice
- 2 teaspoons Worcestershire sauce
Instructions
Combine The Liquids
- In a large bowl or pitcher, pour together the tomato juice, clam juice, and freshly squeezed lemon or lime juice.
Add The Seasonings
- Stir in the Worcestershire sauce, a few dashes of hot sauce, celery salt, and a pinch of black pepper.
Mix Well
- Whisk or stir until everything blends smoothly and the flavours are evenly mixed.
Serve And Garnish
- Add ice cubes to your glasses, pour the mixture over the ice, and finish with a lemon or lime wedge on the rim. Serve cold and enjoy right away.