Citrus BBQ Sauce

Samia

Citrus BBQ Sauce is a tangy, smoky blend of organic ketchup,fresh orange and lemon juice, ancho chile, and spices. Brown sugar addssweetness, while cayenne pepper provides optional heat. This vibrant sauce isperfect for grilling, marinating, or dipping, offering a refreshing, flavorfultwist on classic barbecue dishes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 cups

Course: Sauce / Condiment

Cuisine: American (with Southwestern influence)

Calories: 50

Ingredients Equipment Method Notes

Ingredients

1 cup organic ketchup
1/4 teaspoon cayenne pepper optional, for heat
1/3 cup freshly squeezed orange juice from 1 medium orange
2 tablespoons fresh lemon juice from 1/2 lemon
2 tablespoons apple cider vinegar
1 tablespoon neutral oil e.g., vegetable or canola oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 tablespoons brown sugar adjust to taste
1 ancho chile seeded and finely chopped
1 tablespoon fresh cilantro chopped
Salt and freshly ground black pepper to taste
1 tablespoon Worcestershire sauce

Equipment

Small saucepan
Wooden spoon or silicone spatula
Knife and cutting board
Citrus juicer (optional)
Measuring spoons and cups
Blender or immersion blender (optional, for smoother texture)

Method

In a small saucepan over medium heat, warm the oil. Add the chopped ancho chile and saute for 1–2 minutes until fragrant. Stir in ketchup, orange juice, lemon juice, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
Bring the mixture to a low simmer. Reduce heat to low and cook for about 10–15 minutes, stirring occasionally, until slightly thickened and flavors have melded. Stir in the chopped cilantro in the last 1–2 minutes of cooking.
For a smoother sauce, carefully blend using an immersion blender or transfer to a blender once cooled slightly. Let the sauce cool before storing in an airtight container. Refrigerate for up to 1 week.

Notes

Always use fresh orange and lemon juice rather than bottled for the brightest flavor. Adjust the cayenne pepper to your spice tolerance skip it if you want a milder sauce.

This sauce shines on grilled chicken, pork ribs, fish tacos, or even roasted veggies. Try it as a salad dressing base mixed with a little olive oil for a tangy twist!

Keep it refrigerated in an airtight container. I’ve never had it last more than two weeks in my fridge because it’s just that good.

Nutrition Facts