Chocolate Heaven Cake Recipe
Chocolate Heaven Cake Recipe offers rich, moist layers infused with deep cocoa flavour and balanced sweetness. The addition of sour cream creates a tender crumb, while boiling water enhances the chocolate intensity. Finished with a smooth dark chocolate ganache, this cake delivers indulgence in every bite. Simple to prepare yet impressive, it makes a delightful dessert for any celebration or everyday treat.
Equipment
- Two 9-inch round cake pans
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Saucepan
- Spatula
- Wire rack for cooling
Ingredients
For The Cake:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 1 cup boiling water
- 1 cup sour cream
- 2 cups granulated sugar
- 2 large eggs at room temperature
- 2 teaspoons pure vanilla extract
- ½ cup vegetable oil
For The Frosting:
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- 8 oz dark chocolate finely chopped
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together the milk, oil, vanilla extract, and eggs until smooth. Add the sugar and beat until combined. Stir in the sour cream.
Step 4: Mix & Add Boiling Water
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Slowly stir in the boiling water (batter will be thin this is normal).
Step 5: Bake The Cake
- Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 6: Prepare Ganache Frosting
- In a small saucepan, heat the cream and butter over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate. Let sit for 2–3 minutes, then stir until smooth and glossy. Let the frosting cool slightly until it thickens to a spreadable consistency.
Step 7: Assemble The Cake
- Place one cake layer on a serving plate. Spread a layer of chocolate ganache on top. Add the second cake layer and frost the top and sides with the remaining ganache. Let set for 15–20 minutes before serving for best results.