Chocolate Cake Martini Recipe
Chocolate Cake Martini Recipe is a rich, dessert-style cocktail made by mixing cake-flavored vodka, chocolate liqueur, and Baileys Irish Cream. Served chilled and garnished with whipped cream or chocolate shavings, it delivers a smooth, sweet flavor. Ideal for celebrations or after-dinner indulgence, this martini brings the taste of chocolate cake into a delightful drink experience.
Equipment
- Cocktail shaker
- Jigger or measuring shot glass
- Martini glasses
- Strainer
- Spoon (for garnish)
Ingredients
- 2 oz cake-flavoured vodka
- 1½ oz chocolate liqueur
- 4 oz Baileys Irish Cream
- Ice for shaking
- Optional Garnishes: Whipped cream Chocolate shavings, Chocolate syrup, Sprinkles
Instructions
Prepare The Glass (Optional):
- Pop your martini glasses into the freezer for a bit, or fill them with ice water while you get the drink ready.
Mix The Cocktail
- Grab a shaker and add: 2 oz cake-flavoured vodka, 1½ oz chocolate liqueur, 4 oz Baileys Irish Cream, A good handful of ice
Shake It Up
- Put the lid on tight and give it a good shake for about 15 to 20 seconds until it’s nice and cold.
Add Some Flair (Optional)
- Drizzle chocolate syrup inside the glasses to create a pretty swirl. If you want, dip the rims in chocolate syrup and then coat them with sprinkles or crushed chocolate.
Pour And Serve
- If you chilled the glasses with ice water, toss that out now. Strain the cocktail into the two glasses evenly.
Finish It Off
- Top each drink with whipped cream, then sprinkle some chocolate shavings or extra sprinkles on top to make it look festive.