Chipotle BBQ Sauce Recipe
Chipotle BBQ Sauce Recipe combines smoky chipotle peppers, sweet honey, tangy vinegar, and rich spices into a bold, flavour sauce. Ideal for grilling, dipping, or spreading on sandwiches, it’s easy to make and stores well. The deep, balanced taste adds a homemade touch to any dish and brings out the best in meats and vegetables alike.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Jar or airtight container (for storage)
Ingredients
- 1 cup ketchup
- 2 tablespoons chipotle peppers in adobo sauce finely minced
- ¼ cup cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons molasses or honey
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
Instructions
Cook The Flavour Base:
- Heat a bit of olive oil in a medium saucepan over medium heat. Toss in the minced chipotle peppers in adobo and cook for about a minute, just until they start to release that deep, smoky aroma.
Add Everything Else:
- Stir in the ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, cumin, salt, black pepper, and a bit of honey. Mix it all together until well combined.
Let It Simmer:
- Bring the sauce to a light simmer. Turn the heat down low and let it cook uncovered for around 10 to 15 minutes, stirring every so often, until it thickens a bit.
Make It Smooth (Optional):
- If you want a silky smooth texture, blend the sauce using an immersion blender right in the pot. Or let it cool for a few minutes and blend it in a regular blender.
Cool Down & Store:
- Take the pot off the heat and let the sauce cool. Once it’s at room temperature, pour it into a clean jar or container. Keep it in the fridge it should stay good for about two weeks.
Notes
Always use a clean spoon when dipping to avoid contamination. If the sauce thickens too much after refrigeration, stir in a splash of water or apple cider vinegar to loosen it up.