Chick‑Fil‑A Honey Roasted BBQ Sauce Recipe
Chick‑Fil‑A Honey Roasted BBQ Sauce Recipe is a sweet, smoky, and creamy blend made from mayonnaise, honey, barbecue sauce, mustard, lemon juice, vinegar, and spices. This flavorful sauce pairs well with chicken, sandwiches, and veggies. It’s easy to prepare in minutes and stores well in the fridge for up to a week, making it a delicious homemade alternative to the fast-food favorite.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
Ingredients
- ½ cup mayonnaise
- ½ cup BBQ sauce
- ⅓ cup honey
- ½ tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 3 tablespoons yellow mustard or Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
Instructions
- In a medium bowl, stir together the mayonnaise and barbecue sauce until well combined.
- Next, add the honey, smoked paprika, and sugar. Keep mixing until the sugar has completely dissolved.
- Pour in the fresh lemon juice, yellow mustard (or Dijon), and apple cider vinegar. Whisk everything until the sauce is smooth and evenly mixed.
- Give it a taste, and if needed, tweak the seasoning add a little extra sugar for sweetness or a splash more vinegar if you want it tangier.
- Transfer the sauce into a clean jar or container and pop it in the fridge for at least half an hour so the flavours can come together.
- Use this sauce as a dip for chicken tenders, nuggets, fries, or spread it on sandwiches.