Cheerwine BBQ Sauce Recipe

Samia

Cheerwine BBQ Sauce Recipe

Cheerwine BBQ Sauce blends the unique cherry flavour of Cheerwine soda with traditional barbecue ingredients. Cheerwine, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, and a touch of cayenne. Simmer until thickened. This sweet, tangy, and slightly spicy sauce pairs perfectly with grilled meats, especially pork or chicken, adding a Southern twist.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 cups

Course: Condiment / Sauce

Cuisine: American (Southern / BBQ)

Calories: 50

Ingredients Equipment Method Notes

Ingredients

1 cup Cheerwine soda 12 oz
1 cup ketchup
¼ cup apple cider vinegar
¼ medium sweet onion or shallot roughly chopped
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons Worcestershire sauce
½ teaspoon smoked paprika optional, for smokiness
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 tablespoon molasses
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon liquid smoke
Salt and freshly ground black pepper to taste
Optional: ¼ to ½ teaspoon cayenne pepper or hot sauce for heat

Equipment

Medium saucepan
Wooden spoon or whisk
Measuring cups and spoons
Cutting board and knife

Method

Prepare Ingredients: Roughly chop the sweet onion or shallot.
Saute Onion: In a medium saucepan over medium heat, melt the butter. Add the chopped onion and cook until softened and translucent, about 3-4 minutes.
Add Base Ingredients: Stir in the ketchup, Cheerwine soda, apple cider vinegar, brown sugar, Worcestershire sauce, tomato paste, molasses, and Dijon mustard.
Season: Add garlic powder, onion powder, smoked paprika (if using), liquid smoke, salt, black pepper, and cayenne pepper or hot sauce (if desired).
Simmer: Bring the mixture to a simmer. Reduce the heat to low and let it cook gently, stirring occasionally, until the sauce thickens to your preferred consistency, about 15-20 minutes.
Taste and Adjust: Taste the sauce and adjust seasoning as needed more salt, sugar, or heat depending on your preference.
Cool and Store: Remove from heat. Let the sauce cool slightly before transferring to a clean jar or bottle. Store in the refrigerator for up to 2 weeks.

Notes

Nutrition Facts