Celery Juice Recipe
Celery Juice Recipe is a refreshing, nutrient packed drink made from fresh celery, green apple, lemon, and ginger. It supports digestion, reduces inflammation, and promotes hydration. Easy to prepare and low in calories, this juice is rich in antioxidants and vitamins, making it an excellent choice for daily wellness, detoxification, and boosting overall energy and immune health.
Equipment
- Blender or juicer
- Fine mesh strainer or cheesecloth (if using a blender)
- Knife and cutting board
- Serving glass
Ingredients
- 1 large bunch of celery thoroughly washed and chopped
- 1 medium green apple cored and sliced
- 1 thin slice of fresh lemon
- 1 small piece fresh ginger peeled
- Ice cubes optional, for serving chilled
Instructions
Step 1: Prep Your Ingredients
- Rinse the celery thoroughly and chop it into smaller pieces. Core the green apple and slice it up. Peel a small knob of ginger. Cut a wedge of lemon.
Step 2: Juice Or Blend
- Using a juicer? Toss in the celery, apple, ginger, and lemon let the machine do its thing.
- Using a blender? Add everything to the blender with about half a cup of water. Blend until smooth, then strain the mixture using a fine mesh strainer or cheesecloth. Press to squeeze out every drop of juice.
Step 3: Serve It Fresh
- Pour the juice into a glass. Add some ice if you like it cold. Give it a quick stir and drink it right away to get the most out of the nutrients and flavor.
Notes
Celery juice is best consumed on an empty stomach for optimal benefits. It’s known to support digestion, reduce inflammation, and boost hydration.
Use fresh, organic ingredients whenever possible. Avoid storing too long fresh juice loses nutrients quickly. Enjoy chilled for a refreshing detox drink.