Celery Carrot Apple Juice Recipe
Celery Carrot Apple Juice Recipe is a refreshing and nutritious drink made by blending fresh carrots, celery, apple, ginger, and lemon juice. It’s packed with vitamins and antioxidants that support overall health and hydration. This juice offers a balanced flavor sweet, earthy, and tangy making it a perfect healthy beverage. Easy to prepare, it’s ideal for anyone looking to boost their daily nutrient intake naturally.
Equipment
- Blender or juicer
- Knife
- Cutting board
- Fine mesh strainer or nut milk bag (if using a blender and want smooth juice)
- Serving glasses
Ingredients
- 2 stalks of celery trimmed
- 3 medium carrots peeled and chopped
- 1 medium apple cored and chopped (green or red)
- ½ inch piece of fresh ginger peeled
- Juice of ½ a lemon
- Filtered water as needed for blending
Instructions
Get Everything Ready:
- Start by washing all your fruits and veggies well. Peel the carrots and ginger, then chop them into pieces. Core the apple and cut it up. Slice the celery into smaller chunks so it’s easier to blend or juice.
Juicing Or Blending:
- Using a juicer? Run everything through, starting with the softer stuff like the apple, then follow with celery, ginger, and finish with the carrots.
- Using a blender? Toss everything in with about half to one cup of filtered water. Blend it up until smooth. If you want a thinner, smoother juice, strain it through a fine mesh sieve or nut milk bag.
Final Touch & Serve:
- Squeeze in some fresh lemon juice, give it a good stir, and pour it over ice if you like it cold. Best enjoyed right away while it’s fresh and full of nutrients.