Carolina BBQ Sauce Recipe
Carolina BBQ Sauce Recipe is a tangy, vinegar based sauce with a balance of sweetness, spice, and heat. Made from apple cider vinegar, mustard, sugar, ketchup, and spices, it’s ideal for pulled pork and grilled meats. Quick to prepare, it adds a bold, flavorful kick to any barbecue dish.
Equipment
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Stirring spoon or silicone spatula
- Storage jar or bottle (for storing sauce)
Ingredients
- 2 cups apple cider vinegar
- ¾ cup white distilled vinegar
- ½ cup granulated sugar
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon water
- 2 teaspoons hot sauce
- 1 tablespoon Worcestershire sauce
Instructions
Mix The Ingredients
- Pour both types of vinegar into a medium sized saucepan. Add the sugar, ketchup, mustard, Worcestershire sauce, hot sauce, paprika, cayenne, salt, and pepper.
Stir Until Smooth
- Use a whisk to stir everything together until the sugar mostly dissolves and the sauce looks smooth and blended.
Simmer Gently
- Set the pan over medium heat. Let the sauce come to a gentle simmer don’t let it boil. Stir it now and then, and let it cook uncovered for about 10 to 15 minutes so the flavours come together.
Optional: Add Butter
- If you want a smoother, richer finish, stir in a tablespoon of unsalted butter near the end of cooking.
Adjust If Needed
- If the sauce turns out too thick or strong, stir in a bit of water (start with a tablespoon) until it reaches the texture and taste you like. Or, if you want a more intense flavor, let it simmer a bit longer to thicken and concentrate.
Cool And Store
- Take the sauce off the heat and let it cool down. Pour it into a jar or squeeze bottle. Keep it in the fridge it’ll stay good for up to two weeks. Give it a good shake before using.