Calamansi Juice Recipe
Calamansi Juice Recipe is a refreshing Filipino drink made from fresh calamansi fruit juice, water, and sweetener. It offers a bright, tangy flavor that’s easy to prepare and perfect for cooling down on warm days. This simple recipe highlights natural citrus goodness and provides a healthy boost of vitamin C, making it a delicious and revitalising beverage option.
Equipment
- Citrus juicer or manual squeezer
- Pitcher or large mixing jug
- Spoon for stirring
- Glasses for serving
Ingredients
- 20 –24 fresh calamansi fruits yields about 1 cup calamansi juice
- 4 cups cold water
- ¾ cup simple syrup adjust to taste
- Ice cubes
- Fresh mint leaves
Instructions
Juice the Calamansi
- Cut the calamansi in half and squeeze out all the juice into a bowl or pitcher. Use a citrus juicer if you have one. Strain out the seeds if needed.
Mix with Water
- Pour in about 4 cups of cold water and give it a good stir to combine everything.
Add Sweetener
- Slowly mix in some sugar or simple syrup, tasting as you go. Stir until it’s fully dissolved and adjust the sweetness to your liking.
Serve Chilled
- Drop a few ice cubes into glasses, pour the juice over, and add a sprig of mint if you like. Enjoy it fresh and cold!