Butter BBQ Sauce
Butter BBQ Sauce is a rich and creamy twist on traditionalbarbecue flavors. Combining melted butter with smoky spices, tangy ketchup, anda touch of sweetness, it creates a smooth, velvety sauce that enhances grilledmeats, vegetables, and more. Easy to prepare and full of bold flavor, thissauce adds depth and indulgence to any dish, making it a favorite for homecooks seeking something deliciously different.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Jar or container for storing
- Measuring cups & spoons
Ingredients
- ½ cup 1 stick unsalted butter
- ½ cup ketchup
- 1 tsp salt
- ⅛ tsp freshly ground black pepper
- ½ cup finely diced onion
- ¼ cup light brown sugar packed
- 1½ tsp chili powder
- Dash of Tabasco optional, for heat
- 3 Tbsp Worcestershire sauce
Instructions
- In your saucepan, melt the butter over medium heat. Add onion and cook until tender and translucent, about 3–4 minutes. Stir in ketchup, brown sugar, Worcestershire sauce, chili powder, Tabasco, salt, and pepper. Mix thoroughly.
- Bring the sauce to a gentle simmer. Cook for about 5–6 minutes, stirring frequently, until it thickens and becomes glossy. Taste the sauce and adjust salt or spice levels. If you want more heat, add a touch more chili powder or Tabasco.
Notes
Adds creaminess and helps the sauce cling classic and comforting. Prefer less sweetness? Use less brown sugar. Want more kick? Add chili powder or Tabasco.