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Buffalo BBQ Sauce
Samia

Buffalo BBQ Sauce

Buffalo BBQ sauce is a flavorful blend that combines the tangy heat of traditional Buffalo wing sauce with the rich, smoky sweetness of classic barbecue sauce. Made with ingredients like hot sauce, vinegar, butter, tomato paste, and spices, it delivers a balanced mix of spicy, sweet, and savory notes. Ideal for wings, ribs, or grilled meats, it adds bold taste and a zesty kick to any dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Sauce / Condiment
Cuisine: American
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 1 cup ketchup
  • 1 cup Frank’s RedHot Sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup light or dark brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons unsalted butter cubed and cold
  • 2 cloves garlic minced
  • 1/2 teaspoon onion powder
  • 1 teaspoon chipotle powder or to taste
  • Salt and freshly ground black pepper to taste

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Garlic press (optional)
  • Whisk

Method
 

  1. In a medium saucepan over medium heat, add a small splash of oil (optional), then saute the minced garlic until fragrant (about 30 seconds to 1 minute).
  2. Add the ketchup, Frank’s RedHot Sauce, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, onion powder, chipotle powder, salt, and pepper. Stir to combine.
  3. Bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10–15 minutes, stirrin occasionally. The sauce should slightly thicken.
  4. Turn off the heat and immediately whisk in the cold, cubed butter. This gives the sauce a smooth and rich finish.
  5. Taste the sauce and adjust the seasoning if needed (more chipotle for heat, more sugar for sweetness, etc.)
  6. Let the sauce cool before transferring it to a jar or airtight container. Store in the refrigerator for up to 1 week.