Bold BBQ Sauce
Bold BBQ Sauce is a flavourful blend of smoky, sweet, and spicy ingredients like molasses, mustard, and smoked paprika. Inspired by Southern barbecue traditions, it offers a rich and tangy taste that enhances grilled meats and more. Easy to make and versatile, this sauce adds a powerful punch to any dish, perfect for those who love bold, intense flavors.
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Storage jar or bottle
Ingredients
- ½ cup apple cider vinegar
- ¼ cup dark brown sugar
- 1 teaspoon chili powder
- ⅓ cup molasses
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- 1 tablespoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1 cup yellow mustard
- 2 teaspoons Tabasco sauce
- 2 tablespoons Worcestershire sauce
Instructions
Combine Ingredients:
- In a medium saucepan, add all the ingredients ketchup, vinegar, molasses, brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne, black pepper, celery salt, both mustards, Tabasco, and Worcestershire sauce.
Stir & Simmer:
- Stir the mixture thoroughly to combine all ingredients. Place the saucepan over medium heat and bring the mixture to a simmer.
Cook Down:
- Reduce heat to low and let the sauce simmer gently for about 15 minutes, stirring occasionally, until thickened and fragrant.
Cool & Store:
- Remove from heat and allow the sauce to cool. Pour into a clean jar or bottle and refrigerate.
Notes
Try adding a teaspoon of liquid smoke if you want an even bolder smoky flavour. Increase molasses or brown sugar by a tablespoon for a sweeter profile.
Add extra cayenne or a dash of hot sauce for heat lovers. Substitute Worcestershire sauce with soy sauce or tamari.