Bold BBQ Sauce

Samia

Bold BBQ Sauce is a flavourful blend of smoky, sweet, and spicy ingredients like molasses, mustard, and smoked paprika. Inspired by Southern barbecue traditions, it offers a rich and tangy taste that enhances grilled meats and more. Easy to make and versatile, this sauce adds a powerful punch to any dish, perfect for those who love bold, intense flavors.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 3 cups

Course: Sauce / Condiment

Cuisine: American (Southern style BBQ)

Calories: 60

Ingredients Equipment Method Notes

Ingredients

½ cup apple cider vinegar
¼ cup dark brown sugar
1 teaspoon chili powder
⅓ cup molasses
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
1 tablespoon Dijon mustard
½ teaspoon freshly ground black pepper
1 teaspoon celery salt
1 cup yellow mustard
2 teaspoons Tabasco sauce
2 tablespoons Worcestershire sauce

Equipment

Medium saucepan
Wooden spoon or whisk
Measuring cups and spoons
Storage jar or bottle

Method

Combine Ingredients:

In a medium saucepan, add all the ingredients ketchup, vinegar, molasses, brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne, black pepper, celery salt, both mustards, Tabasco, and Worcestershire sauce.

Stir & Simmer:

Stir the mixture thoroughly to combine all ingredients. Place the saucepan over medium heat and bring the mixture to a simmer.

Cook Down:

Reduce heat to low and let the sauce simmer gently for about 15 minutes, stirring occasionally, until thickened and fragrant.

Cool & Store:

Remove from heat and allow the sauce to cool. Pour into a clean jar or bottle and refrigerate.

Notes

Try adding a teaspoon of liquid smoke if you want an even bolder smoky flavour. Increase molasses or brown sugar by a tablespoon for a sweeter profile.

Add extra cayenne or a dash of hot sauce for heat lovers. Substitute Worcestershire sauce with soy sauce or tamari.

Nutrition Facts