Bisquick Yellow Cake Recipe
Bisquick Yellow Cake Recipe is an easy, quick, and delicious cake made from Bisquick mix, eggs, milk, sugar, oil, and vanilla. It produces a soft, tender, and moist cake that pairs well with any frosting. Simple ingredients, straightforward steps, and a light, fluffy texture make it a reliable and satisfying dessert for family and friends.
Equipment
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 8 inch square pan
- Spatula
- Cooling rack
Ingredients
- 2 cups Original Bisquick mix
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- Butter or cooking spray for greasing the pan
- Optional: zest of 1 lemon
- Optional: pinch of salt
- Frosting of choice about 2 cups
Instructions
Preheat The Oven
- Set your oven to 350°F (175°C). Grease your cake pan with butter or a little cooking spray so the cake doesn’t stick.
Mix The Dry Ingredients
- In a large bowl, stir together 2 cups of Bisquick, ¾ cup sugar, and a pinch of salt (if you like).
Add The Wet Ingredients
- To the dry mixture, add 2 large eggs, ½ cup milk, ¼ cup vegetable oil, and 1 teaspoon vanilla extract. For a fresh citrus flavor, you can also add the zest of one lemon.
Combine Everything
- Mix all the ingredients until the batter is smooth. It should be pour able, but not too runny.
Pour The Batter
- Pour the batter into your prepared cake pan and use a spatula to smooth the top evenly.
Bake The Cake
- Place the pan in the oven and bake for 25–30 minutes. To check if it’s done, insert a toothpick in the center if it comes out clean, your cake is ready.
Let It Cool
- Take the cake out of the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Frost And Serve
- Once cooled, spread your favourite frosting over the cake. Slice it up, serve, and enjoy a delicious, moist yellow cake!