Birthday Cake Martini Recipe
Birthday Cake Martini Recipe is a sweet, creamy cocktail made with whipped cream vodka, amaretto, white chocolate liqueur, and half and half. Frosting and rainbow sprinkles add a festive touch. Inspired by celebratory drinks, this martini delivers playful flavours and vibrant presentation. It can be prepared ahead, shaken over ice, and served chilled for a memorable treat.
Equipment
- Cocktail shaker
- Martini glass
- Small plate (for sprinkles)
- Measuring jigger or shot glass
- Bar spoon
Ingredients
- 2 oz whipped cream vodka
- 1.5 oz amaretto liqueur
- 1 oz white chocolate liqueur
- 2 oz half and half or light cream
- ½ shot about 0.5 oz milk
- Honey or vanilla frosting
- Rainbow sprinkles for garnish
- Ice cubes
Instructions
Step 1: Dress The Glass
- Coat the rim of a martini glass with a thin layer of honey or vanilla frosting. Press it gently into a plate of rainbow sprinkles until the rim is fully covered. Set the glass aside while you make the drink.
Step 2: Combine The Ingredients
- Add some ice to a cocktail shaker until it’s about halfway full. Pour in the whipped cream vodka, amaretto, white chocolate liqueur, half and half, and milk.
Step 3: Shake It Up
- Seal the shaker tightly and shake hard for about 15–20 seconds. You want the drink to be cold and a little frothy.
Step 4: Pour And Enjoy
- Strain the cocktail into your sprinkle rimmed glass. For a fun finish, top it with a few more sprinkles or a swirl of whipped cream. Serve right away and enjoy!