BBQ Sauce With Grape Jelly

Samia

BBQ Sauce With Grape Jelly

BBQ sauce with grape jelly is a sweet and tangy condiment made by combining traditional barbecue sauce with grape jelly. This blend creates a unique flavour, perfect for slow-cooked meats like meatballs, ribs, or pulled pork. The jelly adds a fruity richness that balances the smoky, savoy notes of BBQ sauce. It's popular for party appetisers and easy crackpot recipes.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 3 cups

Course: Condiment / Sauce

Cuisine: American

Calories: 60

Ingredients Equipment Method Notes

Ingredients

1 cup grape jelly any variety
1 cup ketchup
1 bottle 12 oz Heinz chilli sauce
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard powder
1 teaspoon smoked paprika
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon black pepper
½ to 1 teaspoon chipolata powder adjust to taste
Pinch of cayenne pepper optional, for heat
Salt & pepper to taste

Equipment

Medium-sized saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Airtight jar or container (for storage)

Method

Combine Ingredients

In a medium saucepan over medium heat, add the grape jelly, ketchup, Heinz chilli sauce, and apple cider vinegar.

Add Spices & Seasoning

Stir in Worcestershire sauce, dry mustard powder, smoked paprika, onion powder, garlic powder, black pepper, chipolata powder, cayenne pepper (if using), and salt and pepper to taste.

Simmer

Stir well to combine. Bring the mixture to a gentle simmer over medium low heat. Cook for about 10–15 minutes, stirring occasionally, until the sauce thickens slightly and the flavours meld together.

Taste & Adjust

Taste the sauce and adjust seasoning if needed (e.g., more chipolata for heat or more jelly for sweetness).

Cool & Store

Remove from heat and let cool. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Nutrition Facts