BBQ Sauce Recipe For Burgers
This BBQ Sauce Recipe For Burgers blends creamy, tangy, smoky, and slightly spicy flavors using mayonnaise, ketchup, apple cider vinegar, BBQ sauce, Dijon mustard, and spices. It’s easy to prepare, requires no cooking, and adds bold flavor to any grilled burger. The sauce also works well as a dip or spread, and can be made ahead and stored in the fridge. A simple, tasty way to upgrade your burger experience.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight container or mason jar (for storage)
Ingredients
- 1 cup mayonnaise
- 1 cup ketchup
- ½ cup apple cider vinegar
- ⅓ cup brown sugar packed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 teaspoons Dijon mustard
- 1 teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- ¼ cup BBQ sauce your favorite variety
Instructions
Start Mixing:
- Grab a medium sized bowl and toss in the mayo, ketchup, a splash of apple cider vinegar, your favourite BBQ sauce, a bit of Dijon mustard, and a few dashes of Worcestershire sauce.
Season It Up:
- Add a pinch of smoked paprika, a sprinkle of crushed red pepper flakes, a bit of kosher salt, and some black pepper.
Stir It Together:
- Use a spoon or whisk whatever’s handy and mix it all up until it’s nice and smooth.
Taste Test:
- Give it a quick taste. Want it smokier? Add more BBQ sauce. Need more tang? A bit more mustard. Craving heat? Sprinkle in extra red pepper flakes. Adjust it how you like.
Let It Chill (Optional But Recommended):
- Pop it in the fridge for about half an hour if you can. It gives the flavours time to come together.
Serve It Up:
- Spoon it over burgers, dip your fries in it, or slather it on grilled meats. It’s good on just about everything.