BBQ Sauce Recipe Chicken
This BBQ Sauce Recipe Chicken features tender chicken breasts coated in a flavorful homemade barbecue sauce made from ketchup, apple cider vinegar, brown sugar, and spices. The sauce adds a smoky, sweet, and tangy taste, making the dish delicious and satisfying. Simple to prepare, it’s a tasty option for a quick and enjoyable meal.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Skillet or grill pan
- Tongs
- Knife and cutting board
Ingredients
For The BBQ Sauce:
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder or 2 garlic cloves, minced
- ½ teaspoon chili powder optional, for mild heat
- Salt & freshly ground black pepper to taste
- 1 teaspoon liquid smoke optional, for added smokiness
- 1 tablespoon Worcestershire sauce
For The Chicken:
- 2 skinless boneless chicken breast halves
- 1 tablespoon olive oil
- Salt & pepper for seasoning
Instructions
Make The BBQ Sauce:
- In a bowl, mix together ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, onion powder, garlic powder (or fresh minced garlic), chili powder if you like a little heat, salt, pepper, and a splash of liquid smoke if you want that smoky flavor. Stir everything until it’s smooth and set it aside for now.
Get The Chicken Ready:
- Pat the chicken breasts dry with paper towels. Drizzle some olive oil on both sides, then sprinkle salt and pepper generously over them.
Cook The Chicken:
- Heat up a skillet or grill pan over medium high heat. When it’s hot, add the chicken breasts. Cook for about 6 to 7 minutes on each side until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Add The BBQ Sauce:
- In the last 3 to 4 minutes of cooking, brush the chicken with the BBQ sauce on both sides. Let the sauce cook a bit and get slightly caramelised as the chicken finishes up.
Serve:
- Take the chicken off the heat and let it rest for a few minutes. Serve it with extra BBQ sauce if you like. It goes great with grilled veggies, coleslaw, or whatever side you prefer.