Apple Jalapeno BBQ Sauce Recipe
The main specialty of Apple Jalapeno BBQ Sauce Recipe is its perfect balance of sweet, smoky, tangy, and spicy flavors in one versatile condiment. Natural apple juice adds gentle sweetness and fruity depth, while fresh jalapenos bring a clean, lively heat without overpowering the sauce. Molasses and brown sugar enhance richness, and smoked paprika delivers classic BBQ smokiness.
Equipment
- Medium saucepan
- Cutting board
- Chef’s knife
- Wooden spoon or heatproof spatula
Ingredients
- 240 ml apple juice & apple cider vinegar
- 2 fresh jalapeno peppers minced
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- ½ teaspoon garlic powder
- 1 small onion very finely diced
- 120 ml ketchup
- 3 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon smoked paprika
- ½ teaspoon celery salt
- ¼ teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
Instructions
Step 1: Cook The Aromatics
- Warm the olive oil in a medium saucepan over medium heat. Add the onion and jalapenos and cook, stirring often, for about 4–5 minutes, until soft and fragrant.
Step 2: Create The Base
- Add the apple juice, ketchup, brown sugar, molasses, Worcestershire sauce, smoked paprika, coriander, garlic powder, celery salt, and black pepper. Stir well until everything is evenly mixed.
Step 3: Simmer The Sauce
- Bring the sauce to a light simmer, then lower the heat. Let it cook uncovered for 18–20 minutes, stirring now and then, until it thickens and the flavours come together.
Step 4: Finish
- Take the pan off the heat and allow the sauce to cool slightly. Blend until smooth if you prefer, or keep it a bit chunky. Taste and adjust the seasoning, then it’s ready to serve or store.