Apple Hill CA Apple Cake Recipe
Apple Hill CA Apple Cake Recipe is a moist, flavorful dessert made with fresh diced apples, warm spices, and chopped walnuts. Simple to prepare and full of comforting taste, it captures the essence of apple season. Perfect for family gatherings or everyday treats, this cake offers rich texture, balanced sweetness, and a home style feel in every bite.
Equipment
- 9×13 inch baking pan
- Knife and cutting board (for dicing apples)
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven
Ingredients
- ½ cup vegetable oil
- 2 cups granulated sugar
- 2 large eggs beaten
- 4 cups diced apples
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 ½ cups chopped walnuts
Instructions
Step 1: Get Your Oven Ready:
- Set it to 350°F (175°C). Grease a 9×13-inch pan or line it with parchment paper to make cleanup easier.
Step 2: Mix The Wet Ingredients:
- In a big bowl, combine the sugar and oil, stirring until smooth. Then add the beaten eggs and mix until everything’s well blended.
Step 3: Add The Apples:
- Gently fold in the chopped apples so they’re spread evenly throughout the mixture.
Step 4: Prepare The Dry Ingredients:
- In another bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt.
Step 5: Bring It All Together:
- Slowly add the dry mix to the wet, stirring just until combined. Be careful not to over mix that way, the cake stays nice and tender.
Step 6: Toss In The Walnuts:
- Fold in the chopped walnuts evenly.
Step 7: Time To Bake:
- Pour the batter into your prepared pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick poked in the center comes out clean.
Step 8: Cool And Enjoy:
- Let the cake cool in the pan on a wire rack for about 15 minutes before slicing. You can serve it warm or at room temperature either way, it’s delicious!