Amish Carrot Cake Recipe
Amish Carrot Cake Recipe features shredded carrots, crushed pineapple, coconut, and warm spices blended into a moist, dense cake. Chopped nuts add a subtle crunch, while a creamy homemade cream cheese frosting provides a tangy, sweet finish. This traditional recipe uses simple, wholesome ingredients and time-tested techniques, creating a rich and flavourful dessert that reflects the comfort and heartiness of Amish baking traditions.
Equipment
- Mixing bowls (large and medium)
- Electric mixer or hand whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Grater (for carrots)
- Cooling rack
Ingredients
For The Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup raw carrots finely shredded
- ½ to 1 cup crushed pineapple well-drained
- ½ cup chopped walnuts or pecans optional
- 1 cup sweetened shredded coconut
- 1 cup vegetable oil
For The Cream Cheese Frosting:
- 8 oz cream cheese softened
- 2 teaspoons vanilla extract
- Pinch of salt
- ½ cup 1 stick butter, softened
- 3 to 3½ cups powdered sugar sifted
Instructions
Get The Oven Ready:
- Set your oven to 350°F (175°C). Grab a 9×13-inch baking pan, grease it well, and dust it with a bit of flour. You can also use parchment paper to make things easier when it’s time to take the cake out.
Mix The Dry Stuff:
- In a large mixing bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and a pinch of salt. Set that aside for now.
Work On The Wet Ingredients:
- In another big bowl, beat together the sugar, oil, eggs, and vanilla extract. Keep mixing until everything’s blended and the texture thickens a little.
Add The Good Stuff:
- Now stir in the grated carrots, crushed pineapple, shredded coconut, and nuts (if you’re using them). This is where all the flavour and texture come in.
Bring It All Together:
- Slowly add your dry ingredients to the wet mixture. Stir until just combined don’t overdo it or the cake might turn out dense.
Time To Bake:
- Pour the batter into your prepared pan and smooth it out. Pop it in the oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick stuck in the middle comes out clean. Let the cake cool completely on a wire rack before frosting
Frost And Finish:
- While the cake cools, whip together the cream cheese and butter until smooth. Add powdered sugar, a splash of vanilla, and a pinch of salt. Beat it all until light and fluffy. Once the cake is fully cooled, spread the frosting evenly across the top. Cut into slices and serve!