Aloha BBQ Sauce
Aloha BBQ Sauce combines sweet pineapple juice, smoky paprika, and tangy soy sauce to create a vibrant, flavorful condiment. Its balanced blend enhances grilled meats, seafood, and vegetables, adding a tropical twist to classic barbecue. Easy to prepare and versatile, this sauce brings bright, bold flavors that elevate everyday meals, making it a favorite for family gatherings and casual dinners alike.
Equipment
- Medium saucepan
- Knife and cutting board (for garlic)
- Wooden spoon or whisk
- Measuring cups and spoons
- Airtight jar or bottle (for storage)
Ingredients
- 1 cup tomato ketchup
- ¼ cup light brown sugar packed
- 1 cup pineapple juice
- ¼ cup soy sauce low sodium preferred
- 2 cloves garlic finely minced
- 1 tablespoon toasted sesame oil
- 1 teaspoon smoked paprika
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- Salt and freshly ground black pepper to taste
- 1 tablespoon rice wine vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- In a medium saucepan, combine ketchup, pineapple juice, brown sugar, soy sauce, minced garlic, Worcestershire sauce, rice wine vinegar, smoked paprika, sesame oil, ground ginger, cayenne pepper, salt, and pepper.
- Place the saucepan over medium heat. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent burning. Let it cook for about 10–15 minutes, or until the sauce thickens slightly.
- Taste and adjust salt, pepper, or spice level as needed.
Notes
Feel free to adjust the sweetness or heat by adding more brown sugar or cayenne pepper to suit your taste preferences.
This sauce is not only great for grilling but also works wonderfully as a dipping sauce for spring rolls, chicken skewers, or even as a marinade for tofu.