Almond Flour Cake Recipe Without Eggs
Almond Flour Cake Recipe Without Eggs is a soft, moist, and naturally nutty cake made using almond flour, milk, oil, and gentle leavening agents. It delivers a tender texture without eggs, making it suitable for egg free diets. Easy to prepare, this cake combines simple ingredients, a subtle sweetness, and a light crumb, perfect for home baking and sharing.
Equipment
- Mixing bowls (2 large)
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Fine grater (for zest)
- 8-inch round cake pan
- Parchment paper
- Oven
Ingredients
- 2 cups fine almond flour
- 1 cup all purpose flour sifted
- ½ cup powdered sugar or coconut sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup almond milk
- ¼ cup neutral oil avocado oil or melted coconut oil
- ⅓ cup butter melted and cooled
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup plain yogurt
Topping
- ⅓ cup sliced almonds
- 2 tablespoons powdered sweetener
- 1 teaspoon lemon or orange zest
Instructions
Prepare The Pan And Oven
- Heat the oven to 175°C (350°F). Line an 8-inch cake pan with parchment paper and lightly grease the sides.
Mix The Dry Ingredients
- In a large bowl, whisk together the almond flour, all purpose flour, powdered sugar, baking powder, baking soda, and salt until well blended.
Mix The Wet Ingredients
- In a separate bowl, whisk the almond milk, oil, melted butter, yogurt, apple cider vinegar, vanilla extract, almond extract, and citrus zest until smooth.
Make The Batter
- Slowly add the wet mixture to the dry ingredients. Gently fold everything together with a spatula until the batter is smooth and free of lumps. Avoid over mixing.
Add Topping And Bake
- Pour the batter into the prepared pan. Evenly sprinkle the sliced almonds and powdered sweetener over the top. Bake for 38–42 minutes, or until a toothpick inserted in the center comes out clean.
Cool And Serve
- Let the cake cool in the pan for about 10 minutes, then remove it and place on a wire rack to cool completely before slicing and serving.