Alabama White BBQ Sauce Recipe
Alabama White BBQ Sauce Recipe is a tangy, creamy sauce made from mayonnaise, vinegar, horseradish, and spices. Originating from the Southern United States, it offers a unique flavor that complements smoked and grilled meats, especially chicken. This easy-to-make sauce enhances dishes with its bold, zesty taste and can be prepared quickly, requiring no cooking just simple mixing and chilling.
Equipment
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Airtight jar or container (for storage)
Ingredients
- 1 cup mayonnaise
- 1/4 cup white vinegar or apple cider vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon freshly ground black pepper or coarse cracked
- Kosher salt to taste
- 1/4 teaspoon cayenne pepper
- 1 teaspoon sugar or honey, as an alternative
- 1/2 teaspoon smoked paprika or regular
- 1/2 teaspoon Worcestershire sauce
- 2 dashes of your favorite hot sauce
Instructions
Mix The Base:
- Grab a medium sized bowl and whisk together the mayo, vinegar, and lemon juice until it’s smooth and creamy.
Add The Flavors:
- Stir in the horseradish, Dijon mustard, garlic powder, onion powder, and a bit of black pepper.
Season It:
- Now add the kosher salt, cayenne, a touch of sugar or honey, paprika, Worcestershire sauce, and your favorite hot sauce. Mix everything well so it’s fully combined.
Taste And Tweak:
- Give it a taste. If it needs more salt, heat, or sweetness, adjust it to your liking. If the sauce feels too thick, just add a splash of water or a little more vinegar to loosen it up.
Chill Before Serving:
- Pour the sauce into a container with a lid and pop it in the fridge for at least 30 minutes. This gives the flavours time to come together. Give it a quick stir or shake before serving.