Air Fryer Mushrooms Recipe
Air Fryer Mushrooms Recipe offers a quick and healthy way to enjoy tender, flavorful mushrooms. Using simple ingredients like olive oil, soy sauce, and garlic powder, mushrooms become perfectly cooked with a delicious, slightly crispy texture. This easy recipe requires minimal preparation and cooks in just minutes, making it a great side dish or snack for any meal.
Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- 8 oz 225 g cremini mushrooms, cleaned and halved or quartered depending on size
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil or avocado oil
- 1 teaspoon soy sauce or tamari sauce
- ½ teaspoon garlic granules
- 1 fresh rosemary sprig
- Optional garnish: Lemon wedges and freshly chopped parsley
Instructions
Step 1. Get The Air Fryer Ready
- Start by preheating your air fryer to 375°F (190°C). Let it run for a couple of minutes to warm up.
Step 2. Season The Mushrooms
- Take your mushrooms halved or quartered, depending on their size and toss them in a bowl with a bit of olive oil, soy sauce or tamari, garlic powder, salt, and pepper. Mix well so everything gets evenly coated.
Step 3. Add A Hit Of Rosemary
- Throw a sprig of rosemary into the bowl or drop it directly into the air fryer basket. It’ll add a nice, earthy aroma as the mushrooms cook.
Step 4. Time To Cook
- Spread the mushrooms out in a single layer in the basket. Don’t overcrowd them. Cook for about 10 to 12 minutes, giving the basket a good shake halfway through. You’re looking for golden-brown edges and slightly crisp outsides.
Step 5. Serve And Enjoy
- Once they’re done, pull them out, toss the rosemary sprig, and if you want to elevate the flavour, hit them with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. Serve warm.