Whitts BBQ Sauce is a tangy, flavourful barbecue sauce rooted in Southern cooking traditions. It combines a vinegar base with sweet and smoky elements like honey, spices, and smoked paprika, creating a bold and balanced taste.
The Whitts BBQ Sauce bold yet smooth taste brings a memorable kick to any barbecue dish. Inspiration to make this Whitts BBQ Sauce came from watching its traditional preparation in Southern kitchens, sparking a desire to recreate its unique flavour at home.
The main specially of Whitts BBQ Sauce lies in its vinegar forward punch combined with a touch of heat and sweetness. Now, a step by step guide will reveal how to make this flavour sauce.
Why This Whitts BBQ Sauce Is The Only One You’ll Need?
Whitts BBQ Sauce stands out because of its perfectly balanced tangy vinegar, smoky spices, and subtle sweetness that enhance every dish.
This Whitts BBQ Sauce delivers bold flavour without overwhelming, making it a reliable choice for a wide range of meals.
Its unique blend captures the essence of traditional Southern barbecue, bringing depth and richness to grilled meats or sandwiches.
Once tried, this Whitts BBQ Sauce becomes a go to favourite, meeting all barbecue needs in one delicious recipe.
How To Prepare Whitts BBQ Sauce?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American Southern BBQ
Yield: About 2 cups
Equipment Needed
- Medium saucepan
- Whisk or spoon
- Measuring cups and spoons
- Airtight container or jar (for storage)
Ingredients
- 1 cup ketchup
- 1 cup white vinegar
- ¼ cup granulated sugar
- ½ teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chilli powder
- 1 teaspoon salt
- ¼ cup water
- ½ teaspoon black pepper
- ¼ teaspoon white pepper
- ¼ teaspoon red pepper flakes or cayenne pepper
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
Instructions
1. In a medium saucepan, whisk together the ketchup, vinegar, sugar, honey, and water over medium heat.
2. Stir in the garlic powder, onion powder, ground mustard, smoked paprika, chilli powder, salt, black pepper, white pepper, red pepper, and Worcestershire sauce.
3. Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it cook for about 10–15 minutes, stirring occasionally to prevent burning.
4. Taste the sauce and adjust seasoning if needed more vinegar for tangibleness, honey for sweetness, or cayenne for heat.
5. Remove from heat and let the sauce cool. Transfer to an airtight jar or container and refrigerate. The flavours deepen over time best after 24 hours!
Special Notes
I like this sauce with a gentle kick. Increase or decrease cayenne pepper to match your taste. For more tang, swap in white vinegar for a tangier vinegar punch Snap Calorie If I want more Mamie, sometimes I add a splash of liquid smoke or a dash more Worcestershire.
This sauce tastes even better after sitting overnight. Seasoning blends and warmth subsides into a more cohesive flavour.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 85 |
| Fat | 0.5 g |
| Sodium | 450 mg |
| Carbohydrates | 22 g |
| Sugars | 20 g |
| Protein | 0.2 g |
How To Make With More Delicious Whitts BBQ Sauce?
Enhancing Whitts BBQ Sauce begins by choosing fresh ingredients and quality spices. Adding a splash of apple cider vinegar boosts tangibleness, while a touch of molasses deepens sweetness.
Incorporating smoked paprika and a pinch of cayenne intensifies smoky heat. Simmering the sauce slowly allows flavours to fully develop and meld together.
Letting the Whitts BBQ Sauce rest overnight in the refrigerator brings out richer, more complex tastes, making every bite even more delicious.
Secrets To Perfect Whitts BBQ Sauce
➢ Use quality vinegar the tangy backbone that brightens the sauce and balances sweetness.
➢ Balance sweetness and heat honey and sugar mellow the sharpness, while spices add just the right kick.
➢ Add smoked paprika brings authentic smoky depth without a grill.
➢ Simmer gently slow cooking blends flavors deeply without burning or thinning the sauce too much.
➢ Let it rest allowing the sauce to sit enhances and melds the flavors beautifully before serving.
Ways To Use It Whitts BBQ Sauce
➣ Brush it on meats during the last minutes of grilling for a flavorful glaze.
➣ Stir into baked beans or chili to enhance richness.
➣ Use it as a dipping sauce for fried or roasted snacks to add a tangy kick.
➣ Mix into ground meat before forming burgers for extra moisture and taste.
➣ Drizzle over sandwiches or wraps to boost flavor without overpowering.
Is Whitts BBQ Sauce unhealthy?
Whitts BBQ Sauce is not necessarily unhealthy, but it does contain sugar, salt, and vinegar, which can add up if consumed in large amounts.
The calories mainly come from honey and sugar, making it higher in sweetness than some other sauces. However, when used in moderation, it can fit into a balanced diet.
Making it at home gives control over ingredients, allowing for adjustments like reducing sugar or using low sodium options to make it a healthier choice for everyday meals.
How To Store The Finished Whitts BBQ Sauce?
Store finished Whitts BBQ Sauce in a clean, airtight container or jar to maintain freshness. Keep it refrigerated to preserve flavour and prevent spoilage.
The Whitts BBQ Sauce typically lasts up to two weeks when chilled properly. Stir before each use to redistribute any settled spices.
For longer storage, freezing in small portions works well, allowing convenient thawing without compromising taste or texture. Proper storage keeps the Whitts BBQ Sauce ready for many delicious meals.
Frequently Asked Questions
Can This Sauce Be Used As A Marinade?
Yes, it tenderises and flavours meats well before grilling or smoking.
Is Whitts BBQ Sauce Spicy?
It has a mild to moderate heat level, balanced with tangy and sweet flavours.
Does Whitts BBQ Sauce Contain Allergens?
It usually doesn’t contain common allergens but check ingredients like Worcestershire sauce for specifics.
Can Whitts BBQ Sauce Be Used Cold Or Hot?
Works well either way warm it for glazing or serve cold as a dipping sauce.
Whitts BBQ Sauce was a simple and delicious success that I truly enjoyed. The rich flavors came together effortlessly, creating a sauce that made every bite better.
I hope this easy recipe inspires you to try it yourself soon. When you do, please share how delicious it turned out and how it enhanced your meals.
This Whitts BBQ Sauce is a great addition to any kitchen, and I’m sure it will become a favourite in your cooking, just like it did for me.
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Whitts BBQ Sauce
Ingredients
Equipment
Method
- In a medium saucepan, whisk together the ketchup, vinegar, sugar, honey, and water over medium heat.
- Stir in the garlic powder, onion powder, ground mustard, smoked paprika, chilli powder, salt, black pepper, white pepper, red pepper, and Worcestershire sauce.
- Bring the mixture to a gentle simmer over medium heat. Reduce heat to low and let it cook for about 10–15 minutes, stirring occasionally to prevent burning.
- Taste the sauce and adjust seasoning if needed more vinegar for tangibleness, honey for sweetness, or cayenne for heat.
- Remove from heat and let the sauce cool. Transfer to an airtight jar or container and refrigerate. The flavours deepen over time best after 24 hours!
Notes
Nutrition Facts
Calories: 85 | Fat: 0.5 g | Sodium: 450 mg | Carbohydrates: 22 g | Sugars: 20 g | Protein: 0.2 g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”