White BBQ Sauce Recipe is a creamy, tangy sauce made primarily from mayonnaise, vinegar, horseradish, and spices.
This flavourful White BBQ Sauce Recipe adds a unique twist to grilled meats, especially chicken. The idea to make this sauce came from exploring Southern cooking traditions, where it originated in Alabama.
Inspired by its bold and zesty taste, I decided to recreate it at home. Now, I will guide you through the step by step process to make this delicious sauce from scratch.
Why This White BBQ Sauce Recipe Is The Only One You’ll Need?
This White BBQ Sauce Recipe delivers a flawless balance of tangy, creamy, and mildly spicy flavours that enhance a variety of grilled dishes effortlessly.
The combination of vinegar, horseradish, and mustard creates a bold and vibrant taste that complements smoky meats beautifully.
Creamy mayonnaise softens the sharpness, resulting in a sauce that feels rich without being heavy. Its well rounded flavour profile brings excitement to everyday meals, standing out as a dependable, delicious option that satisfies cravings and elevates barbecue to the next level every time.
How To Prepare White BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: None
Total Time: 5 minutes
Course: Sauce / Condiment
Difficulty: Easy
Cuisine: American (Southern / Alabama-style)
Yield: Makes about 2 cups
Main Kitchen Utensils
- Medium mixing bowl
- Whisk or spoon
- Measuring spoons & cups
- Airtight container or mason jar (for storage)
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar (or white vinegar, or a combination)
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard (or spicy brown mustard as a substitute)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (adjust for heat preference)
- ½ teaspoon salt
- 1–2 teaspoons granulated sugar or honey (to balance acidity)
- ½ teaspoon hot sauce (optional, adjust to taste)
Instructions
1. Get Everything Ready
Gather all your ingredients and measure them out ahead of time. It makes the process quicker and smoother.
2. Mix The Wet Stuff
In a medium bowl, combine the mayo, vinegar, lemon juice, horseradish, mustard, Worcestershire sauce, and hot sauce.
3. Add The Seasonings
Stir in the black pepper, garlic powder, onion powder, cayenne, salt, and either sugar or honey whichever you’re using.
4. Whisk It Together
Use A Whisk Or Spoon To Mix Everything Until The Sauce Is Nice And Smooth.
5. Taste And Tweak
Give it a taste and adjust as needed. Want it sweeter? Add a bit more sugar or honey. More tang? A splash of vinegar. More heat? A few extra dashes of hot sauce.
6. Let It Chill (Optional)
You can use it right away, but for even better flavor, cover it and refrigerate for about 30 minutes to let everything blend together.
7. Serve Or Stash
Use it immediately, or store it in a sealed container in the fridge. It’ll keep for up to a week.
Note
White BBQ Sauce is a tangy, creamy Southern favourite made with mayonnaise, vinegar, horseradish, and spices. Quick and easy to prepare, it adds a zesty kick to grilled meats or veggies. Perfect for enhancing any BBQ meal with bold flavor!
Nutrition Facts Of White BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 140 |
| Fat | 14g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 210mg |
| Carbohydrates | 2g |
| Sugars | 1g |
| Protein | 1g |
About This White BBQ Sauce Recipe
White BBQ Sauce Recipe is a unique Southern style barbecue sauce, famously originating from Alabama. Unlike traditional tomato based BBQ sauces, it’s mayonnaise based, giving it a creamy texture and tangy flavour profile.
The combination of vinegar, horseradish, mustard, and spices creates a zesty, slightly spicy sauce that pairs perfectly with grilled or smoked chicken and pork.
Its main speciality is its versatility and fresh, tangy taste that cuts through rich, smoky flavours, making it a refreshing alternative to heavier, sweeter BBQ sauces. It’s quick to make and elevates any BBQ dish with bold, bright flavours.
Serving Suggestions
1. Drizzle over grilled or smoked chicken for a tangy, creamy finish.
2. Use as a dipping sauce for crispy fried chicken or chicken tenders.
3. Spread on sandwiches or burgers to add a zesty kick.
4. Toss roasted vegetables in the sauce for extra flavour.
5. Serve alongside pulled pork or ribs to complement smoky, rich meats.
Secrets To Perfect White BBQ Sauce Recipe
➢ Use full-fat mayonnaise for a rich, creamy base that gives the sauce a smooth texture.
➢ Freshly squeeze lemon juice to add natural brightness and enhance the tanginess.
➢ Balance the acidity from vinegar and lemon juice by adding a touch of sugar or honey.
➢ Incorporate prepared horseradish to provide a subtle spicy kick that sets this sauce apart.
➢ Adjust cayenne pepper and hot sauce carefully to create the ideal level of heat without overpowering other flavours.
How To Make More Delicious White BBQ Sauce Recipe?
Enhancing White BBQ Sauce Recipe starts by using fresh ingredients like freshly squeezed lemon juice and quality horseradish for a brighter, sharper flavour.
Adjust the balance of acidity and sweetness carefully, adding a touch more honey or sugar to soften the tang. Experiment with a bit more cayenne pepper or hot sauce to increase heat according to personal taste.
Whisk the sauce thoroughly until smooth and let it chill to allow the flavours to meld and deepen. Small tweaks create a richer, more complex sauce that truly stands out.
How To Store The Finished White BBQ Sauce Recipe?
Store the finished White BBQ Sauce Recipe in an airtight container or jar to maintain freshness. Keep it refrigerated to prevent spoilage and preserve flavour.
The sauce will stay good for up to one week when properly chilled. Before each use, give the sauce a quick stir or shake to recombine any separated ingredients.
Avoid leaving the sauce out at room temperature for extended periods, as this can affect its texture and safety. Always use clean utensils to prevent contamination.
Frequently Asked Questions
What Meats Pair Best With White BBQ Sauce?
It’s traditionally served with grilled or smoked chicken but also works great on pork, ribs, and even as a dip.
Is White BBQ Sauce Spicy?
It has a mild to moderate heat depending on the amount of cayenne pepper and hot sauce used.
Can I Make It Dairy Free?
Yes, as it’s mayonnaise based and doesn’t contain dairy, just use a dairy free mayo.
How Can I Adjust The Flavour?
You can balance acidity with more vinegar or sugar, or increase horseradish and hot sauce for extra kick.
Is White BBQ Sauce Gluten Free?
Most ingredients are naturally gluten free, but always check labels for Worcestershire sauce or mustard varieties to be sure.
Conclusion
I enjoyed creating this easy and delicious White BBQ Sauce Recipe, and it turned out to be a flavourful success.
The bold, tangy taste made every bite unforgettable. I hope you feel inspired to try this simple recipe in your own kitchen.
It’s a quick way to add something special to your meals. Now you will make it soon, and I look forward to hearing how much you enjoyed it after tasting your own homemade version.
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White BBQ Sauce Recipe
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring spoons & cups
- Airtight container or mason jar (for storage)
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar or white vinegar, or a combination
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard or spicy brown mustard as a substitute
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper adjust for heat preference
- ½ teaspoon salt
- 1 –2 teaspoons granulated sugar or honey to balance acidity
- ½ teaspoon hot sauce optional, adjust to taste
Instructions
Get Everything Ready
- Gather all your ingredients and measure them out ahead of time. It makes the process quicker and smoother.
Mix The Wet Stuff
- In a medium bowl, combine the mayo, vinegar, lemon juice, horseradish, mustard, Worcestershire sauce, and hot sauce.
Add The Seasonings
- Stir in the black pepper, garlic powder, onion powder, cayenne, salt, and either sugar or honey whichever you’re using.
Whisk It Together
- Use A Whisk Or Spoon To Mix Everything Until The Sauce Is Nice And Smooth.
Taste And Tweak
- Give it a taste and adjust as needed. Want it sweeter? Add a bit more sugar or honey. More tang? A splash of vinegar. More heat? A few extra dashes of hot sauce.
Let It Chill (Optional)
- You can use it right away, but for even better flavor, cover it and refrigerate for about 30 minutes to let everything blend together.
Serve Or Stash
- Use it immediately, or store it in a sealed container in the fridge. It’ll keep for up to a week.
Notes
Nutrition Facts
Calories: 140 | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 210mg | Carbohydrates: 2g | Sugars: 1g | Protein: 1g“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”