Vegan Devils Food Cake Recipe is a rich, chocolatey dessert made entirely with plant based ingredients. This cake is incredibly delicious, moist, and full of deep cocoa flavor that melts in your mouth.
I made this Vegan Devils Food Cake Recipe after seeing how beautifully it was created and feeling inspired to try it myself.
I will now demonstrate each step carefully, guiding through mixing, baking, frosting, and assembling the cake for the best results.
Vegan Devils Food Cake Recipe
The Vegan Devils Food Cake Recipe stands out for its incredibly rich and moist texture, packed with deep chocolate flavor all without using any animal products.
Plant based milk, vegan butter, and vegan eggs create a soft, tender crumb, while hot coffee intensifies the chocolate taste.
Finished with a smooth and creamy vegan chocolate buttercream, this cake delivers the indulgent, decadent experience of a classic devil’s food cake, making it a perfect treat for vegans and chocolate lovers alike.
How To Prepare Vegan Devils Food Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Vegan
Yield: 8 servings
Main Kitchen Utensils
- Mixing bowls
- Whisk or electric mixer
- Measuring cups & spoons
- 8-inch round cake pans (2)
- Spatula
- Cooling rack
- Sifter
Ingredients
For The Cake:
- 1¾ cups all purpose flour
- 1 cup organic cane sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened plant-based milk
- ½ cup neutral oil (canola or sunflower)
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- ¾ cup hot brewed coffee or hot water
- ½ cup vegan butter, softened
- 2 vegan eggs
For The Vegan Chocolate Butter Cream Frosting:
- ½ cup unsalted vegan butter
- ⅛ teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons Dutch process cocoa powder, sifted
- 1½ teaspoons vanilla extract
- 3–5 teaspoons unsweetened dairy free milk
Instructions
Step 1, Start By Getting The Oven Ready
Preheat it to 350°F (175°C). Grease two 8-inch round cake pans, line the bottoms with parchment paper, and lightly dust the sides with flour so the cakes don’t stick.
Step 2, Mix The Dry Ingredients
In a big bowl, sift together the flour, cocoa powder, baking soda, and salt. Stir in the sugar until everything is evenly combined.
Step 3, Whisk The Wet Ingredients
In another bowl, combine the plant based milk, oil, vinegar, vanilla, and hot coffee. Make sure it’s smooth and well blended.
Step 4, Bring It All Together
Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the softened vegan butter and vegan eggs, taking care not to over mix the batter should stay light and airy.
Step 5, Bake Your Cakes
Divide the batter evenly between the two pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes sit in the pans for about 10 minutes before transferring them to a cooling rack.
Step 6, Make The Frosting
Beat the vegan butter with a pinch of salt until creamy. Gradually add powdered sugar and cocoa powder, then mix in vanilla and 3–5 teaspoons of dairy free milk until the frosting is smooth and spreadable.
Step 7, Assemble And Enjoy
Once the cakes are completely cool, spread frosting on one layer, place the second cake on top, and cover the top and sides with the remaining frosting. Decorate however you like and serve.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fat | 15 g |
| Saturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 28 g |
Why Peoples Like Vegan Devils Food Cake Recipe?
People enjoy Vegan Devils Food Cake Recipe because it delivers rich, deep chocolate flavor while remaining entirely plant-based.
The Vegan Devils Food Cake Recipe is moist, soft, and indulgent, appealing to both vegans and non vegans alike.
Its creamy, chocolatey frosting enhances the overall experience, creating a satisfying dessert. Many appreciate how it balances sweetness and cocoa intensity.
The recipe provides a fun, rewarding baking experience that allows creativity in decoration and presentation, bringing joy to both bakers and those who eat it.
Serving Suggestions
1. Serve a slice topped with fresh raspberries or strawberries to balance the rich chocolate flavor.
2. Pair the cake with a scoop of vegan vanilla or coconut ice cream for a creamy contrast.
3. Dust lightly with cocoa powder or powdered sugar for a simple and elegant presentation.
4. Add a spoon of dairy free whipped cream and shaved dark chocolate for extra indulgence.
5. Enjoy alongside a cup of black coffee or unsweetened almond milk to complement the deep cocoa notes.
Tips And Variations
Tips
➢ Use room temperature plant milk, vegan butter, and vegan eggs to create a smoother batter and a softer cake crumb.
➢ Sift the cocoa powder and flour together to avoid lumps and achieve a deeper, more even chocolate flavor.
➢ Allow the cake to cool completely before frosting to prevent the butter cream from melting and sliding.
Variations
➣ Replace hot water entirely with strong brewed coffee and add ½ teaspoon espresso powder to intensify the chocolate taste.
➣ Add 1 teaspoon finely grated orange zest to the cake batter and ½ teaspoon orange extract to the frosting for a citrus-chocolate twist.
➣ Swap the butter cream frosting for a vegan chocolate ganache made from dairy free chocolate and warm coconut milk for a richer finish.
Healthy Nutrition Benefits
This Vegan Devils Food Cake Recipe offers healthier nutrition benefits through plant based ingredients that reduce cholesterol and eliminate dairy fats.
Unsweetened cocoa provides antioxidants that support heart health and improve mood. Plant based milk and vegan butter contribute lower saturated fat compared to traditional baking.
Using coffee enhances flavor without extra sugar. The recipe contains no eggs, supporting easier digestion, while balanced carbohydrates deliver steady energy, making this dessert a mindful indulgence rather than an overly heavy treat.
Why This Vegan Devils Food Cake Recipe Is A Must Try?
This Vegan Devils Food Cake Recipe delivers deep chocolate flavor, moist crumb, and rich frosting free from dairy and eggs.
Cocoa and hot coffee intensify taste while simple pantry ingredients ensure reliable results. The texture stays tender for days, slicing cleanly and holding frosting beautifully.
It satisfies classic dessert cravings, fits plant based lifestyles, and impresses guests through bold flavor, smooth sweetness, and bakery quality appearance that feels indulgent yet crafted.
Proper Storage
Proper storage keeps Vegan Devils Food Cake Recipe moist and flavourful. Store the frosted cake in an airtight container at room temperature for up to one day.
Refrigeration extends freshness to four days while preserving texture. Allow chilled slices to reach room temperature before serving for best softness.
For longer storage, wrap unfrosted layers tightly and freeze up to two months, then thaw gently to maintain rich chocolate taste.
Frequently Asked Questions
What Makes A Devil’s Food Cake Different From Regular Chocolate Cake?
Devil’s food cake uses more cocoa powder and often hot coffee or water, creating a darker colour, softer crumb, and deeper chocolate flavor.
Can This Vegan Devils Food Cake Be Made Without Coffee?
Yes, hot water can be used instead of coffee without affecting the texture, though coffee enhances the chocolate taste.
Which Vegan Egg Works Best For This Recipe?
Store bought vegan eggs or flax seed eggs both work well and help bind the batter while keeping the cake moist.
Can This Recipe Be Baked As Cupcakes?
Yes, the batter can be divided into cupcake liners and baked for about 18 to 22 minutes.
Is This Cake Suitable For People With Lactose Intolerance?
Yes, all ingredients are dairy free, making it suitable for those avoiding lactose and animal-based products.
Conclusion
I had an easy and enjoyable experience making this Vegan Devils Food Cake Recipe, and the delicious result was a complete success!
I hope this Vegan Devils Food Cake Recipe inspires you to try it yourself, as it’s simple, fun, and incredibly satisfying.
I’m excited for you to bake it soon once you do, share how delightfully rich, moist, and chocolatey it turned out. You’re going to love it!
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Vegan Devils Food Cake Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups & spoons
- 8-inch round cake pans (2)
- Spatula
- Cooling rack
- Sifter
Ingredients
For The Cake:
- 1¾ cups all purpose flour
- 1 cup organic cane sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened plant-based milk
- ½ cup neutral oil canola or sunflower
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- ¾ cup hot brewed coffee or hot water
- ½ cup vegan butter softened
- 2 vegan eggs
For The Vegan Chocolate Butter Cream Frosting:
- ½ cup unsalted vegan butter
- ⅛ teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons Dutch process cocoa powder sifted
- 1½ teaspoons vanilla extract
- 3 –5 teaspoons unsweetened dairy free milk
Instructions
Step 1, Start By Getting The Oven Ready
- Preheat it to 350°F (175°C). Grease two 8-inch round cake pans, line the bottoms with parchment paper, and lightly dust the sides with flour so the cakes don’t stick.
Step 2, Mix The Dry Ingredients
- In a big bowl, sift together the flour, cocoa powder, baking soda, and salt. Stir in the sugar until everything is evenly combined.
Step 3, Whisk The Wet Ingredients
- In another bowl, combine the plant based milk, oil, vinegar, vanilla, and hot coffee. Make sure it’s smooth and well blended.
Step 4, Bring It All Together
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the softened vegan butter and vegan eggs, taking care not to over mix the batter should stay light and airy.
Step 5, Bake Your Cakes
- Divide the batter evenly between the two pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes sit in the pans for about 10 minutes before transferring them to a cooling rack.
Step 6, Make The Frosting
- Beat the vegan butter with a pinch of salt until creamy. Gradually add powdered sugar and cocoa powder, then mix in vanilla and 3–5 teaspoons of dairy free milk until the frosting is smooth and spreadable.
Step 7, Assemble And Enjoy
- Once the cakes are completely cool, spread frosting on one layer, place the second cake on top, and cover the top and sides with the remaining frosting. Decorate however you like and serve.
Notes
Nutrition Facts
Calories: 320 kcal | Carbohydrates: 45 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 4 g | Fiber: 3 g | Sugar: 28 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!