Vegan Chocolate Bundt Cake Recipe is a plant based egg free dairy free chocolate cake baked in a Bundt pan and finished with vegan ganache or sprinkles.
I made this Vegan Chocolate Bundt Cake Recipe because baking chocolate desserts without animal products has always interested me.
I have long experience preparing vegan cakes at home. I was watching a baking show where this cake was made and felt inspired. I will show steps.
Have Any Side Effects To Eat Vegan Chocolate Bundt Cake Recipe?
Vegan Chocolate Bundt Cake Recipe is generally safe to eat and does not cause major side effects for most people.
It contains plant based ingredients and no eggs or dairy. Eating large portions may increase sugar and calorie intake.
People sensitive to gluten should avoid it unless prepared using gluten free flour. Cocoa and coffee may affect caffeine sensitive individuals.
Moderate consumption supports balanced eating habits and overall enjoyment of vegan desserts.
How To Prepare Vegan Chocolate Bundt Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Vegan Baking
Difficulty: Easy
Yield: 10 slices
Main Kitchen Utensils
- Bundt cake pan
- Large mixing bowl
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Saucepan (for ganache)
- Cooling rack
Ingredients
For The Cake:
- 2 ½ cups all purpose flour
- ¾ cup unsweetened dark cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking soda
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened non-dairy milk (soy, almond, oat, etc.)
- ½ cup neutral flavored oil (canola, avocado, or vegetable)
- 2 tsp pure vanilla extract
- 1 tbsp apple cider vinegar (or white vinegar)
- ⅔ cup unsweetened applesauce
- 1 cup hot coffee or boiling water
For The Chocolate Ganache:
- 8 oz vegan chocolate chips or chopped chocolate
- 1 cup soy milk or full fat coconut milk
- 1 tsp refined coconut oil (for shine)
- 20 g vegan butter
- Sprinkles for decoration
Instructions
Step 1: Get The Pan And Oven Ready
Preheat your oven to 175°C (350°F). Grease a Bundt pan generously with oil, then lightly dust it with cocoa powder so the cake won’t stick.
Step 2: Mix The Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until everything is evenly combined.
Step 3: Blend The Wet Ingredients
In another bowl, mix the non-dairy milk, oil, vanilla extract, applesauce, and vinegar until smooth and well combined.
Step 4: Make The Batter
Pour the wet ingredients into the dry ingredients. Stir gently, then slowly add the hot coffee or water, mixing until you have a smooth, pour able batter.
Step 5: Bake The Cake
Pour the batter into your prepared Bundt pan. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Step 6: Make The Ganache And Finish
Heat the milk in a small saucepan until it’s just simmering. Pour it over the chocolate, vegan butter, and coconut oil. Let it sit for 2 minutes, then stir until glossy and smooth. Drizzle the ganache over the cooled cake and finish with your favourite sprinkles and serve.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 360 kcal |
| Carbohydrates | 52 g |
| Protein | 5 g |
| Fat | 16 g |
| Saturated Fat | 6 g |
| Fiber | 5 g |
| Sugar | 30 g |
| Sodium | 320 mg |
Vegan Chocolate Bundt Cake Recipe
This Vegan Chocolate Bundt Cake Recipe is a rich, moist, and deeply chocolatey dessert made entirely without eggs or dairy.
Using applesauce as an egg substitute and hot coffee to enhance the cocoa flavor, the cake has a soft, tender crumb with an intense chocolate taste.
The smooth vegan chocolate ganache adds a glossy, indulgent finish, making it perfect for celebrations, holidays, or everyday treats.
Main Specialty Of This Cake
The main speciality is its deep chocolate richness and perfectly moist texture achieved through vegan ingredients, making it just as indulgent as a traditional Bundt cake.
Amazing Serving Ideas
1. Drizzle warm vegan caramel sauce over each slice for extra sweetness.
2. Serve alongside fresh berries to add a bright, fruity contrast.
3. Top slices with a scoop of dairy free ice cream for an indulgent treat.
4. Dust the cake lightly with powdered sugar for a simple, elegant presentation.
5. Add a sprinkle of chopped nuts to enhance texture and flavor.
Secrets To Perfect Vegan Chocolate Bundt Cake Recipe
➢ Sift the cocoa and flour together to prevent lumps and create a light, tender crumb.
➢ Use hot coffee or boiling water to enhance the chocolate flavor and deepen richness.
➢ Combine wet and dry ingredients gently to avoid overmixing, keeping the cake soft and moist.
➢ Allow the cake to cool slightly before removing from the Bundt pan to maintain its shape.
➢ Pour ganache slowly over the cooled cake to achieve a smooth, glossy finish that clings beautifully.
Special Health Benefits Of This Recipe
Vegan Chocolate Bundt Cake Recipe offers rich antioxidants from dark cocoa, supporting heart health and reducing inflammation.
The use of applesauce and plant based milk provides natural fiber, aiding digestion and promoting gut health.
Free from eggs and dairy, it lowers cholesterol intake while supplying essential nutrients like iron and magnesium.
Unsweetened cocoa and vegan chocolate contribute mood enhancing compounds, helping mental well being. Moderate consumption delivers energy and satisfies sweet cravings without heavy saturated fats.
This dessert combines indulgence and nutrition, creating a guilt free treat that nourishes the body while delighting the taste buds.
Why You Should Try This Vegan Chocolate Bundt Cake Recipe Today?
Vegan Chocolate Bundt Cake Recipe deserves a place in your kitchen today because it delivers deep chocolate flavor using simple plant based ingredients.
The texture stays moist and tender without eggs or dairy. This recipe suits family desserts and casual gatherings.
Baking this Vegan Chocolate Bundt Cake Recipe builds confidence in vegan baking skills. The rich ganache topping adds visual appeal.
Enjoying a homemade chocolate cake also brings comfort and creative satisfaction for home bakers seeking reliable sweet results.
How To Make Vegan Chocolate Bundt Cake Recipe Tastier?
Enhance Vegan Chocolate Bundt Cake Recipe flavor using high quality dark cocoa and rich vegan chocolate. Toasting nuts or adding shredded coconut boosts texture and taste.
A pinch of espresso intensifies chocolate depth, while a splash of almond or oat milk adds creaminess. Incorporating natural extracts like orange or almond enhances aroma.
Drizzling warm ganache and sprinkling sea salt on top balances sweetness. Slightly chilling the cake before serving improves slice texture and intensifies flavor, creating a more decadent, satisfying dessert experience.
How To Freeze Vegan Chocolate Bundt Cake Recipe?
To freeze Vegan Chocolate Bundt Cake Recipe, allow the cake to cool completely. Wrap it tightly in plastic wrap to prevent freezer burn, then cover with aluminium foil for extra protection.
Place the wrapped cake in an airtight container or freezer bag. Store in the freezer for up to three months.
To serve, thaw the cake at room temperature for several hours. Frosting or ganache can be added after thawing.
Frequently Asked Questions
Can I Use Gluten Free Flour For This Cake?
Yes, a 1:1 gluten free flour blend works, but texture may be slightly different.
Can I Substitute Applesauce With Another Egg Re placer?
Mashed banana or flax seed meal mixed with water can be used instead.
Is Coffee Necessary In The Recipe?
Coffee enhances chocolate flavor but can be replaced with hot water or plant milk.
Can I Make This Cake Ahead Of Time?
Yes, the batter can be prepared and refrigerated for a few hours before baking.
Conclusion
I had so much fun making this Vegan Chocolate Bundt Cake Recipe, and it turned out deliciously moist and full of rich chocolate flavor.
The recipe is surprisingly easy to follow, and the results are a real success for any baker, vegan or not. I hope this inspires you to try it yourself soon.
Once you make it, I’d love to hear how wonderfully delicious it turned out!
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Vegan Chocolate Bundt Cake Recipe
Equipment
- Bundt cake pan
- Large mixing bowl
- Whisk
- Silicone spatula
- Measuring cups and spoons
- Saucepan (for ganache)
- Cooling rack
Ingredients
For The Cake:
- 2 ½ cups all purpose flour
- ¾ cup unsweetened dark cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking soda
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened non-dairy milk soy, almond, oat, etc.
- ½ cup neutral flavored oil canola, avocado, or vegetable
- 2 tsp pure vanilla extract
- 1 tbsp apple cider vinegar or white vinegar
- ⅔ cup unsweetened applesauce
- 1 cup hot coffee or boiling water
For The Chocolate Ganache:
- 8 oz vegan chocolate chips or chopped chocolate
- 1 cup soy milk or full fat coconut milk
- 1 tsp refined coconut oil for shine
- 20 g vegan butter
- Sprinkles for decoration
Instructions
Step 1: Get The Pan And Oven Ready
- Preheat your oven to 175°C (350°F). Grease a Bundt pan generously with oil, then lightly dust it with cocoa powder so the cake won’t stick.
Step 2: Mix The Dry Ingredients
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt until everything is evenly combined.
Step 3: Blend The Wet Ingredients
- In another bowl, mix the non-dairy milk, oil, vanilla extract, applesauce, and vinegar until smooth and well combined.
Step 4: Make The Batter
- Pour the wet ingredients into the dry ingredients. Stir gently, then slowly add the hot coffee or water, mixing until you have a smooth, pour able batter.
Step 5: Bake The Cake
- Pour the batter into your prepared Bundt pan. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.
Step 6: Make The Ganache And Finish
- Heat the milk in a small saucepan until it’s just simmering. Pour it over the chocolate, vegan butter, and coconut oil. Let it sit for 2 minutes, then stir until glossy and smooth. Drizzle the ganache over the cooled cake and finish with your favourite sprinkles and serve.
Notes
Nutrition Facts Per Serving
Calories: 360 kcal | Carbohydrates: 52 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 6 g | Fiber: 5 g | Sugar: 30 g | Sodium: 320 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!