Vegan Berry Baby Bundt Cake Recipe is a small, plant based cake made with flour, sugar, plant milk, vegan butter, and mixed berries moist, fruity, and naturally dairy and egg free.
I made this Vegan Berry Baby Bundt Cake Recipe because I wanted to recreate a childhood memory of sweet berry cakes in a healthier, vegan way.
I have previous experience making vegan cakes, so I felt confident experimenting with this recipe. Watching a baking video of a similar cake inspired me to try it myself.
I will now share the step by step process to make this Vegan Berry Baby Bundt Cake Recipe.
Why Peoples Like Vegan Berry Baby Bundt Cake Recipe?
People like Vegan Berry Baby Bundt Cake Recipe because it combines the natural sweetness of berries and the light, tender texture of a small cake.
The use of plant based ingredients appeals to those who follow a vegan lifestyle or want a healthier dessert option. Its colourful appearance and soft crumb make it visually inviting and enjoyable to eat.
The balance of flavours, including subtle hints of lemon or orange, creates a refreshing taste that feels both comforting and special. Many appreciate its simplicity and delightful presentation.
How To Prepare Vegan Berry Baby Bundt Cake Recipe?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Difficulty: Easy
Cuisine: Vegan / Western
Yield: 8 servings
Equipment Needed
- Baby bundt cake pan (6–8 cup capacity)
- Mixing bowls (medium and large)
- Whisk or electric hand mixer
- Measuring cups and spoons
- Silicone spatula
- Cooling rack
Ingredients
- 1 ½ cups all purpose flour
- ¾ cup organic sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅔ cup plant based milk (soy, almond, oat, etc.)
- ⅓ cup neutral oil (sunflower or canola)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- Zest and juice of ½ lemon or ½ orange
- ⅓ cup vegan butter, melted and cooled
- 1 cup mixed berries (blueberries, raspberries, or chopped strawberries)
How To Make The Cake?
Step 1: Prepare The Pan
Preheat the oven to 350°F (175°C). Lightly grease the baby bundt cake pan with vegan butter or oil, then dust with flour, or coat evenly with a non stick spray.
Step 2: Mix The Dry Ingredients
In a large mixing bowl, sift together the all purpose flour, sugar, baking powder, baking soda, and salt. If using, stir in the lemon or orange zest.
Step 3: Mix The Wet Ingredients
In a separate bowl, whisk the plant milk, apple cider vinegar, vanilla extract, melted vegan butter, oil, and lemon or orange juice. Let the mixture rest for 1–2 minutes until it slightly curdles.
Step 4: Bring Everything Together
Slowly add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Mix only until no dry spots remain.
Step 5: Add The Berries
Carefully fold in the mixed berries, saving a few for the top if desired. Spoon the batter evenly into the prepared bundt pan.
Step 6: Bake And Cool
Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a cooling rack. Serve warm or once fully cooled.
Special Note: This vegan berry baby Bundt cake is tender, naturally sweet, and packed with juicy berries. Perfect for baby friendly treats or light desserts.
Using plant based ingredients keeps it wholesome, allergy conscious, and suitable for anyone seeking a compassionate, healthy indulgence.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 210 kcal |
| Protein | 2 g |
| Carbohydrates | 32 g |
| Sugars | 15 g |
| Fat | 9 g |
| Saturated Fat | 2 g |
| Fiber | 2 g |
About This Cake Recipe
The Vegan Berry Baby Bundt Cake Recipe is a small, delightful dessert that combines fluffy, moist cake with the natural sweetness and tartness of fresh mixed berries.
Made entirely plant based, it uses vegan butter, plant milk, and no eggs, making it suitable for vegans and those with dietary restrictions.
Lemon or orange zest adds a bright, refreshing flavor, while the tender crumb melts in your mouth. Its main speciality is its perfect balance of light, airy texture and juicy berry bursts, all in a charming mini bundt shape ideal for individual servings, celebrations, or a wholesome teatime treat.
Special Health Benefits
➤ The mixed berries (blueberries, raspberries, strawberries) are loaded with antioxidants, which help fight free radicals and support overall cellular health.
➤ Using plant based milk and vegan butter reduces saturated fat, promoting better heart health compared to traditional cakes.
➤ Berries and flour provide dietary fiber, aiding digestion and keeping you fuller for longer.
➤ Organic sugar and fruit reduce refined sugar impact, making it a gentler treat for blood sugar levels.
➤ Free from eggs and dairy, it’s suitable for vegans, lactose intolerant individuals, and those with common food allergies while still being nutrient dense.
Hot Tips
➢ Toss berries in a little flour before folding to prevent them from sinking.
➢ Use room temperature plant milk and melted vegan butter for a smooth batter.
➢ Gently fold ingredients to keep the cake light and fluffy.
➢ Preheat the oven fully to ensure even baking and a golden crust.
➢ Cool the cake slightly in the pan before turning out to maintain shape.
Serving Suggestions
Serve the Vegan Berry Baby Bundt Cake Recipe slightly warm or at room temperature for a soft, tender bite. Pair it with a dollop of coconut whipped cream or a drizzle of vegan glaze to enhance the fruity flavours.
Fresh berries on the side add colour and natural sweetness. A cup of plant based latte, herbal tea, or chilled almond milk complements the light texture.
Slices can be stacked for a small dessert display, offering a visually appealing and flavourful treat.
Are Anything Vegan Berry Baby Bundt Cake Recipe Vegan?
All ingredients in Vegan Berry Baby Bundt Cake Recipe are completely plant-based. The flour, sugar, and leavening agents do not contain any animal products.
Plant milk such as soy, almond, or oat is used instead of dairy, and vegan butter replaces traditional butter. Neutral oil, apple cider vinegar, and vanilla extract are also fully vegan.
Mixed berries provide natural sweetness and colour. Every component of the cake ensures it remains entirely vegan while staying soft, moist, and flavourful.
How To Store The Finished Vegan Berry Baby Bundt Cake Recipe?
Store the finished Vegan Berry Baby Bundt Cake Recipe in an airtight container at room temperature for up to three days to maintain moisture and freshness.
For longer storage, place the cake in the refrigerator for up to a week, ensuring it is tightly covered to prevent it from drying out.
To enjoy later, wrap individual slices in plastic wrap or foil and freeze for up to three months. Thaw frozen portions at room temperature before serving.
Frequently Asked Questions
Can I Use Frozen Berries Instead Of Fresh Berries?
Yes, frozen berries can be used. Thaw and gently pat them dry to prevent excess moisture in the batter.
What Plant Based Milk Works Best?
Soy, almond, oat, or any unsweetened plant milk works well in this recipe.
Can I Make This Cake Gluten Free?
Yes, substitute the all purpose flour with a gluten free flour blend that measures 1:1.
Do I Need To Grease The Bundt Pan?
Yes, lightly grease and flour the pan to prevent sticking and ensure the cake releases easily.
Conclusion
This Vegan Berry Baby Bundt Cake Recipe is simple, fun, and incredibly delicious a true success for any baker, beginner or experienced.
I hope it inspires you to try your hand at this moist, fruity, and wholesome cake. With its soft texture and sweet, juicy berries, it’s sure to delight everyone.
Now Vegan Berry Baby Bundt Cake Recipe your turn to bake it, enjoy the aroma, taste its perfection, and share how delicious it turned out!
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Vegan Berry Baby Bundt Cake Recipe
Equipment
- Baby bundt cake pan (6–8 cup capacity)
- Mixing bowls (medium and large)
- Whisk or electric hand mixer
- Measuring cups and spoons
- Silicone spatula
- Cooling rack
Ingredients
- 1 ½ cups all purpose flour
- ¾ cup organic sugar
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ⅔ cup plant based milk soy, almond, oat, etc.
- ⅓ cup neutral oil sunflower or canola
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- Zest and juice of ½ lemon or ½ orange
- ⅓ cup vegan butter melted and cooled
- 1 cup mixed berries blueberries, raspberries, or chopped strawberries
Instructions
Step 1: Prepare The Pan
- Preheat the oven to 350°F (175°C). Lightly grease the baby bundt cake pan with vegan butter or oil, then dust with flour, or coat evenly with a non stick spray.
Step 2: Mix The Dry Ingredients
- In a large mixing bowl, sift together the all purpose flour, sugar, baking powder, baking soda, and salt. If using, stir in the lemon or orange zest.
Step 3: Mix The Wet Ingredients
- In a separate bowl, whisk the plant milk, apple cider vinegar, vanilla extract, melted vegan butter, oil, and lemon or orange juice. Let the mixture rest for 1–2 minutes until it slightly curdles.
Step 4: Bring Everything Together
- Slowly add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Mix only until no dry spots remain.
Step 5: Add The Berries
- Carefully fold in the mixed berries, saving a few for the top if desired. Spoon the batter evenly into the prepared bundt pan.
Step 6: Bake And Cool
- Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a cooling rack. Serve warm or once fully cooled.
Notes
Nutrition Facts
Calories: 210 kcal | Protein: 2 g | Carbohydrates: 32 g | Sugars: 15 g | Fat: 9 g | Saturated Fat: 2 g | Fiber: 2 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!