Triple Berry Cake Recipe is a soft, fruity layer cake filled with fresh berries and rich cream cheese frosting, created to celebrate bright flavours in a homemade way.
I made this recipe because my old experience baking berry cakes always brought joy, and I remembered watching this style of cake being prepared years ago, inspiring me to recreate it in my own kitchen.
I now show up ready to guide step by step through this Triple Berry Cake Recipe.
Why You’ll Like Triple Berry Cake Recipe?
You’ll like Triple Berry Cake Recipe because each bite combines soft, moist cake layers and the natural sweetness of fresh berries.
The cream cheese frosting adds a smooth, creamy texture that complements the fruit perfectly. The vibrant colours of strawberries, blueberries, and raspberries make it visually appealing while the flavours remain light and refreshing.
Experience and care in preparation bring out the best taste, making every slice enjoyable and memorable for anyone who tries this delightful dessert.
How To Prepare Triple Berry Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Three 8-inch round cake pans
- Electric mixer or stand mixer
- Mixing bowls (large & medium)
- Whisk
- Spatula
- Cooling rack
- Measuring cups & spoons
- Zester (if using lemon zest)
Ingredients
For The Cake Layers
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
- Zest of 1 lemon
- 1 cup mixed fresh berries
For The Cream Cheese Frosting
- ½ cup unsalted butter, softened
- 3 cups heavy cream
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar
For The Berry Topping
- 1 cup mixed fresh berries
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
How To Make Triple Berry Cake Recipe?
Step 1 — Make The Batter
Heat the oven to 350°F (175°C). Lightly grease three 8-inch cake pans and line the bottoms with parchment. In a medium bowl, whisk the flour, baking powder, and salt together and set aside.
Step 2 — Beat The Butter And Sugar
In a large bowl, whip the softened butter with the sugar until the mixture looks pale and airy. Add the vanilla, then mix in the eggs one at a time, blending well after each addition.
Step 3 — Bring Everything Together
Add the dry ingredients to the butter mixture in a few additions, alternating with the milk. Stir in the lemon zest, then gently fold in the berries. Don’t over mix stop as soon as everything is combined.
Step 4 — Bake The Layers
Divide the batter evenly among the three pans. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely on a rack.
Step 5 — Make The Frosting
Whip the heavy cream on medium high speed until soft peaks form, about 2 minutes. Add the cream cheese, softened butter, powdered sugar, vanilla, and a pinch of salt. Beat until smooth and fluffy.
Step 6 — Build The Cake
Place the first cooled layer on a serving plate. Spread about ½ cup of frosting over the top and sprinkle on a handful of sliced berries. Repeat with the second layer.
Step 7 — Finish And Decorate
Set the final layer on top and cover the whole cake with the remaining frosting. Toss the extra berries with a little sugar and lemon juice, then spoon them over the top. Slice and enjoy.
Nutrition Facts Of Triple Berry Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 480 |
| Total Fat | 26g |
| Saturated Fat | 16g |
| Carbohydrates | 58g |
| Sugar | 42g |
| Protein | 6g |
| Fiber | 2g |
| Sodium | 190mg |
About This Triple Berry Cake Recipe
This Triple Berry Cake Recipe delivers a tender crumb filled with bursts of strawberries, blueberries, and raspberries, giving every slice a bright, juicy character.
The main speciality of this Triple Berry Cake Recipe comes from the balance of fresh berries layered with smooth cream cheese frosting, creating a refreshing yet rich flavor.
My past experience making berry desserts influenced this version, bringing together texture, colour, and freshness.
This Triple Berry Cake Recipe stands out for its vibrant layers and the satisfying blend of sweet fruit and creamy frosting.
Serving Suggestions
1. Serve each slice slightly chilled to highlight the refreshing berry flavor and creamy frosting.
2. Add a small scoop of vanilla ice cream beside the cake for a soft contrast to the cake’s texture.
3. Spoon a little warm berry compote over the top to intensify the fruity layers.
4. Dust the plate lightly with powdered sugar for an elegant presentation.
5. Pair each serving with a cup of hot tea or a glass of cold milk for a simple, comforting finish.
Pro Tips And Tricks
➢ Keep berries dry before folding them into the batter to prevent extra moisture and colour streaking.
➢ Cut larger strawberries into small, even pieces so they bake evenly inside the layers.
➢ Chill the cream cheese frosting for 10 minutes before spreading to achieve smoother, cleaner coverage.
➢ Level each cake layer using a serrated knife for a stable, professional looking stack.
➢ Let the assembled cake rest in the refrigerator for at least 30 minutes to help flavours settle and frosting firm up.
Healthy Nutrition Benefits
Triple Berry Cake Recipe offers several nutritional benefits thanks to its fresh berries and wholesome ingredients.
Strawberries, blueberries, and raspberries are rich in antioxidants, vitamin C, and dietary fiber, supporting immune health and digestion.
The Triple Berry Cake Recipe provides moderate energy from carbohydrates and protein from eggs and milk, helping to sustain energy levels.
Cream cheese adds calcium for strong bones, while using fresh fruit reduces the need for excessive sugar. Incorporating berries also promotes heart health and provides natural petrochemicals that contribute to overall wellness.
How To Make More Delicious Triple Berry Cake Recipe?
To create a more delicious Triple Berry Cake Recipe, select fresh, ripe berries for maximum flavor and natural sweetness.
Gently fold berries into the batter to preserve their shape and juiciness. Adding lemon zest enhances brightness, while a small amount of vanilla or almond extract deepens the aroma.
Whipping the cream cheese frosting until fluffy produces a light, creamy texture. Allowing the cake to cool completely before frosting ensures even layers, and lightly macerating the berries with a touch of sugar intensifies their flavor.
Storage And Shelf Life
Triple Berry Cake Recipe stays fresh for up to three days at room temperature in an airtight container. Refrigeration extends its shelf life to five days, preserving the freshness of the berries and the cream cheese frosting.
For longer storage, the Triple Berry Cake Recipe can be wrapped tightly in plastic wrap and frozen for up to one month.
Thawing in the refrigerator before serving maintains texture and flavor, ensuring the cake remains moist, soft, and delicious for each slice.
Frequently Asked Questions
Can I Use Frozen Berries Instead Of Fresh?
Yes, frozen berries can be used but should be thawed and drained to prevent extra moisture in the batter.
Can I Make This Cake Ahead Of Time?
Yes, the layers and frosting can be prepared a day in advance and assembled later.
Can I Substitute Cream Cheese Frosting?
Buttercream or whipped cream frosting can be used as an alternative if preferred.
Can I Use Different Berries?
Any combination of fresh berries works well, such as blackberries or cherries, depending on taste and availability.
Conclusion
Enjoying this Triple Berry Cake Recipe was such an easy and delicious success, and I hope it inspires you to try it too.
The simple steps, fresh berries, and creamy frosting come together to create a dessert that looks impressive yet is effortless to make.
I’m sure you’ll love every bite just as much as I did. Give it a try soon, enjoy the wonderful flavours, and let me know how delicious it turns out for you!
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Triple Berry Cake Recipe
Equipment
- Three 8-inch round cake pans
- Electric mixer or stand mixer
- Mixing bowls (large & medium)
- Whisk
- Spatula
- Cooling rack
- Measuring cups & spoons
- Zester (if using lemon zest)
Ingredients
For The Cake Layers
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup milk
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
- Zest of 1 lemon
- 1 cup mixed fresh berries
For The Cream Cheese Frosting
- ½ cup unsalted butter softened
- 3 cups heavy cream
- 8 oz cream cheese softened
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar
For The Berry Topping
- 1 cup mixed fresh berries
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
Instructions
Step 1 — Make The Batter
- Heat the oven to 350°F (175°C). Lightly grease three 8-inch cake pans and line the bottoms with parchment. In a medium bowl, whisk the flour, baking powder, and salt together and set aside.
Step 2 — Beat The Butter And Sugar
- In a large bowl, whip the softened butter with the sugar until the mixture looks pale and airy. Add the vanilla, then mix in the eggs one at a time, blending well after each addition.
Step 3 — Bring Everything Together
- Add the dry ingredients to the butter mixture in a few additions, alternating with the milk. Stir in the lemon zest, then gently fold in the berries. Don’t over mix stop as soon as everything is combined.
Step 4 — Bake The Layers
- Divide the batter evenly among the three pans. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes completely on a rack.
Step 5 — Make The Frosting
- Whip the heavy cream on medium high speed until soft peaks form, about 2 minutes. Add the cream cheese, softened butter, powdered sugar, vanilla, and a pinch of salt. Beat until smooth and fluffy.
Step 6 — Build The Cake
- Place the first cooled layer on a serving plate. Spread about ½ cup of frosting over the top and sprinkle on a handful of sliced berries. Repeat with the second layer.
Step 7 — Finish And Decorate
- Set the final layer on top and cover the whole cake with the remaining frosting. Toss the extra berries with a little sugar and lemon juice, then spoon them over the top. Slice and enjoy.
Notes
Nutrition Facts
Calories: 480 | Total Fat: 26g | Saturated Fat: 16g | Carbohydrates: 58g | Sugar: 42g | Protein: 6g | Fiber: 2g | Sodium: 190mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!