Traeger Apricot BBQ Sauce Recipe is a sweet, tangy barbecue sauce made with apricot preserves, spices, and vinegar, perfect for glazing smoked meats and grilled dishes.
I made this Traeger Apricot BBQ Sauce Recipe because I have many years of experience preparing homemade sauces for grilled food.
I was inspired while watching outdoor cooking videos where this sauce was prepared on a Traeger grill. That moment encouraged me to recreate it at home.
I will now show step by step how to make this Traeger Apricot BBQ Sauce Recipe.
Why Peoples Like Traeger Apricot BBQ Sauce Recipe?
People enjoy Traeger Apricot BBQ Sauce Recipe because it delivers a rich balance of sweet apricot flavor and bold smoky BBQ taste.
The sauce feels homemade, fresh, and comforting, which makes meals more enjoyable. Its smooth texture and glossy finish enhance grilled meats without overpowering them.
The Traeger Apricot BBQ Sauce Recipe uses simple ingredients and requires minimal effort, so home cooks feel confident preparing it.
The natural fruit sweetness appeals to many taste preferences, creating a crowd pleasing sauce that brings satisfaction and flavor to every bite.
How To Prepare Traeger Apricot BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Course: Sauce
Difficulty: Easy
Cuisine: American BBQ
Yield: About 20 servings
Kitchen Utensils
- Medium saucepan
- Measuring cups and spoons
- Whisk or silicone spatula
- Airtight glass jar or container (for storage)
Ingredients
- 240 g apricot preserves
- 120 g ketchup
- 60 ml apple cider vinegar
- 55 g brown sugar
- 42 g honey
- 15 g Dijon mustard
- 2 g smoked paprika
- 1 g garlic powder
- 1 g onion powder
- 0.5 g ground black pepper
- 0.5 g chili powder
- 0.5 g salt
- 30 ml water
- 1 g red pepper flakes, to taste
- 15 ml Worcestershire sauce
Instructions
1. Mix The Base
Set a medium saucepan over medium heat. Add the apricot preserves, ketchup, apple cider vinegar, brown sugar, and honey. Stir until everything is melted together and smooth.
2. Season The Sauce
Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, chili powder, salt, cayenne, and red pepper flakes. Whisk well so the spices are evenly blended.
3. Let It Simmer
Bring the sauce to a light simmer. Keep stirring so it doesn’t stick to the bottom of the pan.
4. Djust The Thickness
Add water a tablespoon at a time until the sauce reaches the thickness you like. Let it simmer for about 10–12 minutes, until it looks glossy and smooth.
5. Cool And Use
Take the pan off the heat and let the sauce cool slightly. Use it right away on grilled meats, or store it in an airtight container in the refrigerator.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 55 kcal |
| Carbohydrates | 13 g |
| Sugars | 11 g |
| Fat | 0 g |
| Protein | 0.3 g |
| Sodium | 160 mg |
Traeger Apricot BBQ Sauce Recipe
Traeger Apricot BBQ Sauce Recipe is a homemade barbecue sauce known for its rich blend of fruit sweetness and smoky seasoning.
The main speciality of this recipe lies in the use of apricot preserves, which give the sauce a natural sweetness and smooth finish.
The slow cooking process allows the spices and tangy elements to blend evenly, creating a well balanced flavor.
This sauce enhances grilled and smoked foods by adding depth, shine, and a mild heat that complements barbecue dishes beautifully.
Ways To Use It
1. Brush Traeger Apricot BBQ Sauce onto grilled chicken during the final minutes for a sticky, flavourful glaze.
2. Serve it as a dipping sauce for chicken tenders, nuggets, or crispy fries.
3. Spread it on burgers or pulled pork sandwiches to add sweet and smoky flavor.
4. Use it as a finishing sauce for smoked ribs or pork chops to enhance caramelization.
5. Mix it into baked beans or meatballs to boost richness and add a fruity BBQ twist.
Tips And Variations
Tips
➢ Simmer the sauce gently to prevent burning and to help the flavours blend smoothly.
➢ Stir frequently so the apricot preserves dissolve evenly and create a glossy texture.
➢ Taste near the end and adjust sweetness or heat to match personal preference.
Variations
➣ Add chipotle powder for a deeper smoky heat and bolder flavor.
➣ Stir in bourbon for a rich, warm depth that enhances the sweetness.
➣ Use peach preserves instead of apricot for a slightly lighter fruit profile.
How To Make More Delicious Traeger Apricot BBQ Sauce Recipe?
To enhance the flavor of Traeger Apricot BBQ Sauce Recipe, start by simmering apricot preserves, ketchup, and brown sugar slowly to deepen sweetness and create a rich texture.
Add apple cider vinegar gradually to balance the tang. Incorporate smoked paprika, Dijon mustard, and a pinch of cayenne for subtle heat and smokiness.
Stir frequently to prevent sticking and achieve a smooth consistency. Adjust thickness by adding small amounts of water.
Allow the Traeger Apricot BBQ Sauce Recipe to cool slightly before using, letting flavours meld for a more intense, well rounded taste.
How Long Does Homemade Traeger Apricot BBQ Sauce Recipe Last In The Fridge?
Homemade Traeger Apricot BBQ Sauce Recipe can last up to two weeks in the refrigerator when stored in an airtight container.
Keeping it chilled preserves its flavor and prevents spoilage. Over time, the sauce may thicken slightly, but stirring or gently warming it restores the desired consistency.
Regularly checking for any changes in smell, colour, or texture ensures it remains safe to use. Proper storage helps maintain the sweet, tangy, and smoky taste throughout its shelf life.
Frequently Asked Questions
Can The Sauce Be Made Spicier?
Yes, increasing cayenne pepper or red pepper flakes adds more heat.
Is It Suitable For Vegetarians?
Yes, all ingredients are plant based.
Can I Adjust The Sweetness?
Yes, reducing honey or brown sugar will make it less sweet.
Can It Be Used On Foods Other Than Meat?
Yes, it works well on grilled vegetables, tofu, or sandwiches.
Conclusion
This Traeger Apricot BBQ Sauce Recipe was an easy and enjoyable success to make at home. The flavours came together beautifully, creating a sweet, tangy, and smoky sauce that tastes absolutely delicious.
I truly hope this simple Traeger Apricot BBQ Sauce Recipe inspires you to try it yourself. It’s quick to prepare and perfect for grilling or dipping.
Make it soon, enjoy every bite, and don’t forget to tell me how delicious it turned out after you make it!
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Traeger Apricot BBQ Sauce Recipe
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or silicone spatula
- Airtight glass jar or container for storage
Ingredients
- 240 g apricot preserves
- 120 g ketchup
- 60 ml apple cider vinegar
- 55 g brown sugar
- 42 g honey
- 15 g Dijon mustard
- 2 g smoked paprika
- 1 g garlic powder
- 1 g onion powder
- 0.5 g ground black pepper
- 0.5 g chili powder
- 0.5 g salt
- 30 ml water
- 1 g red pepper flakes to taste
- 15 ml Worcestershire sauce
Instructions
Mix The Base
- Set a medium saucepan over medium heat. Add the apricot preserves, ketchup, apple cider vinegar, brown sugar, and honey. Stir until everything is melted together and smooth.
Season The Sauce
- Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, chili powder, salt, cayenne, and red pepper flakes. Whisk well so the spices are evenly blended.
Let It Simmer
- Bring the sauce to a light simmer. Keep stirring so it doesn’t stick to the bottom of the pan.
Djust The Thickness
- Add water a tablespoon at a time until the sauce reaches the thickness you like. Let it simmer for about 10–12 minutes, until it looks glossy and smooth.
Cool And Use
- Take the pan off the heat and let the sauce cool slightly. Use it right away on grilled meats, or store it in an airtight container in the refrigerator.
Notes
Nutrition Facts
Calories: 55 kcal | Carbohydrates: 13 g | Sugars: 11 g | Fat: 0 g | Protein: 0.3 g | Sodium: 160 mgHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!