Thai Tea Recipe is a sweet, creamy iced beverage made from Thai black tea, condensed and evaporated milk, sugar, and served over ice, with a rich, aromatic flavor.
I decided to make this Thai tea recipe because I have past experience preparing it and enjoy creating authentic flavours at home.
Watching videos of Thai tea being made inspired me to recreate it in my kitchen. I will now demonstrate step by step how to brew, sweeten, and serve this Thai tea, sharing my process clearly and carefully.
Why You Should Try This Thai Tea Recipe Today?
You should try this Thai Tea Recipe because it offers a creamy, sweet, and bold flavor that brings authentic Thai taste to your home.
The combination of strong black tea, sweetened condensed milk, and evaporated milk creates a smooth and refreshing drink.
Ice gives it a cool, enjoyable texture. This recipe allows control over sweetness and richness, making every sip satisfying.
Trying this Thai tea brings a special homemade beverage experience that stands out from ordinary drinks.
How To Prepare Thai Tea Recipe?
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Difficulty: Easy
Cuisine: Thai
Yield: 2 servings
Main Kitchen Utensils
- Saucepan
- Strainer or fine mesh sieve
- Spoon
- Glasses for serving
Ingredients
- 2 tablespoons Thai tea mix (Thai black tea leaves)
- 2 tablespoons evaporated milk
- 3 tablespoons sweetened condensed milk
- 1–2 teaspoons sugar (adjust to taste)
- 2 cups water
- Ice cubes
How To Make Thai Tea Recipe?
Step 1: Brew The Tea
Bring 2 cups of water to a rolling boil in a saucepan. Add the Thai tea leaves, then lower the heat. Let the tea simmer for about 3–5 minutes, until the colour deepens and the aroma is rich. Strain out the leaves and pour the tea into a heat safe container.
Step 2: Sweeten And Cool
While the tea is still warm, stir in the sweetened condensed milk, evaporated milk, and sugar if you’re using it. Mix well until everything is smooth and blended. Allow the tea to cool slightly, then chill it in the refrigerator or pour it directly over ice.
Step 3: Serve
Fill serving glasses with ice and pour the tea over the top. Finish with a light drizzle of evaporated milk for a creamy finish. Serve right away and enjoy.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18 g |
| Fat | 5 g |
| Protein | 3 g |
About This Thai Tea Recipe
This Thai Tea Recipe is a refreshing, sweet, and creamy iced beverage made with Thai black tea, sweetened condensed milk, evaporated milk, and a touch of sugar.
The strong, aromatic tea base combines with the rich, velvety milk to create a perfect balance of bold flavor and sweetness, served over ice for a cool, satisfying drink.
Its main speciality is the distinctive orange colour, creamy texture, and spiced, fragrant flavor, making it a signature Thai beverage loved for its vibrant appearance and indulgent taste, ideal for hot weather or any time.
Special Health Benefits
➤ Provides antioxidants from black tea that help protect cells from oxidative stress and support overall wellness.
➤ Supplies quick energy through natural carbohydrates and dairy content, supporting alertness and reduced fatigue.
➤ Supports bone health due to calcium and phosphorus found in condensed and evaporated milk.
➤ Aids digestion by stimulating digestive enzymes and providing gentle warmth that can soothe the stomach.
➤ Contributes to hydration when consumed chilled, helping replenish fluids while delivering essential nutrients.
Ways To Use It
1. Serve it chilled over ice as a refreshing daily beverage to enjoy at home.
2. Use it as a base for Thai tea lattes by adding extra milk or cream for a richer drink.
3. Incorporate it into desserts such as Thai tea ice cream, pudding, or cake for a distinctive flavor.
4. Freeze the prepared tea into ice cubes to flavor milk drinks without dilution.
5. Blend it into smoothies to create a creamy, tea-infused cold drink.
Helpful Tips
➢ Use fresh Thai tea mix for a strong colour and authentic flavor, as older tea loses aroma and produces a dull taste.
➢ Control sweetness carefully by adding condensed milk gradually and tasting as you go to avoid overpowering the tea.
➢ Strain the brewed tea thoroughly to remove fine particles, ensuring a smooth texture without bitterness.
➢ Let the tea cool slightly before pouring over ice to prevent dilution and maintain a rich flavor.
➢ Serve immediately after adding milk and ice to preserve the creamy balance and vibrant appearance of the drink.
Is Thai Tea Recipe Good For Digestion?
Thai Tea Recipe can aid digestion when consumed in moderation. The black tea leaves contain compounds that may help maintain a healthy balance of gut bacteria and support digestive function.
Sipping warm tea can also soothe the stomach and promote comfort after meals. Using moderate amounts of milk and sugar ensures it remains gentle on digestion.
Including Thai Tea as part of a balanced diet can contribute to hydration and overall digestive well being, providing both enjoyment and gentle digestive support.
Can You Eat Thai Tea Recipe every day?
Thai Tea Recipe be enjoyed daily in moderation, offering a flavourful and aromatic drink. Frequent consumption may increase sugar and calorie intake due to sweetened condensed milk and sugar, potentially affecting weight and blood sugar levels.
Caffeine in Thai Tea can boost alertness but may cause jitters or sleep disturbances if consumed in excess. Opting for reduced sugar versions or plant based milk alternatives can make daily enjoyment healthier.
Drinking it alongside a balanced diet helps maintain overall wellness while savouring its rich, creamy taste.
How To Store Leftovers?
Store leftover Thai Tea Recipe in an airtight container in the refrigerator to keep it fresh. Keep it chilled and use within two to three days to maintain flavor and creaminess.
Stir gently before serving, as the milk may settle at the bottom. Pour over ice or reheat slightly if desired. Avoid leaving it at room temperature for long periods, ensuring the drink stays safe and maintains its rich, sweet taste for later enjoyment.
Frequently Asked Questions
What Makes Thai Tea Orange In Colour?
The orange colour comes from food colouring added to traditional Thai tea mix, not from the tea leaves alone.
Can I Make Thai Tea Without Condensed Milk?
Yes, you can replace condensed milk with sugar and regular or plant-based milk, but the flavor will be less creamy.
Is Thai Tea Very Sweet?
Thai tea is naturally sweet, but you can easily adjust the sugar and condensed milk to suit your taste.
Can I Serve Thai Tea Hot?
Yes, Thai tea can be enjoyed hot by skipping the ice and serving it immediately after mixing.
Can I Make A Dairy Free Thai Tea?
Yes, use coconut milk, almond milk, or oat milk along with a sweetener of your choice.
Conclusion
This Thai Tea Recipe was easy to make and the result was delicious and successful. I truly enjoyed every step and loved the rich, creamy flavor.
It proves that anyone can make Thai Tea at home without difficulty. I hope this recipe inspires you to try it yourself very soon.
Please make Thai Tea Recipe, enjoy it cold, and tell me how delicious it tastes after you prepare it. I believe you will love it as I did.
If You Love Tea Recipe Try These Out!
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Chai Tea Recipe || Comforting Hot Drink
Thai Tea Recipe
Equipment
- Saucepan
- Strainer or fine mesh sieve
- Spoon
- Glasses for serving
Ingredients
- 2 tablespoons Thai tea mix Thai black tea leaves
- 2 tablespoons evaporated milk
- 3 tablespoons sweetened condensed milk
- 1 –2 teaspoons sugar adjust to taste
- 2 cups water
- Ice cubes
Instructions
Step 1: Brew The Tea
- Bring 2 cups of water to a rolling boil in a saucepan. Add the Thai tea leaves, then lower the heat. Let the tea simmer for about 3–5 minutes, until the colour deepens and the aroma is rich. Strain out the leaves and pour the tea into a heat safe container.
Step 2: Sweeten And Cool
- While the tea is still warm, stir in the sweetened condensed milk, evaporated milk, and sugar if you’re using it. Mix well until everything is smooth and blended. Allow the tea to cool slightly, then chill it in the refrigerator or pour it directly over ice.
Step 3: Serve
- Fill serving glasses with ice and pour the tea over the top. Finish with a light drizzle of evaporated milk for a creamy finish. Serve right away and enjoy.
Notes
Nutrition Facts Per Serving
Calories: 150 kcal | Carbohydrates: 18 g | Fat: 5 g | Protein: 3 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!