Teriyaki BBQ Sauce Recipe is a sweet, savoury glaze combining soy sauce, pineapple, sugar, and spices, blending Asian teriyaki flavours with classic barbecue richness.
I made this recipe because I love creating bold homemade sauces instead of store bought ones. I have years of experience making teriyaki BBQ sauce from family cooking and kitchen practice.
I was inspired after watching street cooks prepare glossy sauces. Now I will show step by step how this teriyaki BBQ sauce is prepared at home today.
Why This Teriyaki BBQ Sauce Recipe Is The Only One You’ll Need?
This Teriyaki BBQ Sauce Recipe stands out because it delivers deep flavor using simple pantry ingredients and balanced sweetness.
The sauce coats food evenly and caramelizes beautifully during cooking. Homemade control over salt and sugar improves taste and texture.
Years of testing helped refine consistency and richness. This recipe replaces bottled sauces and works across many dishes, offering reliable results every time without needing adjustments or extra steps.
How To Prepare Teriyaki BBQ Sauce Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Difficulty: Easy
Cuisine: Asian
Yield: 4 cups
Main Kitchen Utensils
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Small bowl (for cornstarch slurry)
- Fine grater (for ginger)
Ingredients
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- ¼ cup yellow onion minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch + 2 teaspoons water (for thickening)
- pinch of red pepper flakes
- 1 20-ounce crushed pineapple
- 1 tablespoon Worcestershire sauce
How To Make Teriyaki BBQ Sauce Recipe?
1. Mix The Base
Place a medium saucepan over medium heat. Add the soy sauce, ketchup, brown sugar, honey, rice vinegar, Worcestershire sauce, sesame oil, crushed pineapple, and minced onion. Stir until everything is well blended.
2. Add Flavorings
Mix in the garlic, grated ginger, smoked paprika, black pepper, and red pepper flakes. Stir and let the sauce come to a light simmer.
3. Let It Cook
Lower the heat and let the sauce simmer uncovered for about 15 minutes, stirring now and then, until the flavours come together and the sauce slightly thickens.
4. Finish The Sauce
Stir in the cornstarch slurry and cook for another 2–3 minutes until the sauce becomes shiny and thick. Remove from heat and let cool before using or storing.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 85 kcal |
| Carbohydrates | 18 g |
| Sugars | 15 g |
| Protein | 2 g |
| Fat | 1.5 g |
| Sodium | 480 mg |
| Fiber | 0.5 g |
Teriyaki BBQ Sauce Recipe
This Teriyaki BBQ Sauce Recipe combines the bold sweetness of barbecue sauce with the savoury umami depth of classic teriyaki flavours.
The main speciality of this sauce is its perfect balance of sweet pineapple, rich soy sauce, and warm spices, creating a glossy, flavourful finish.
Fresh ginger, garlic, and sesame oil add authentic Asian inspired aroma, while slow simmering delivers a thick, versatile sauce ideal for grilling, glazing, or dipping.
Usage Suggestions
1. Brush over grilled chicken or ribs for a sticky, flavorful glaze.
2. Toss roasted vegetables in sauce for a sweet savoury coating.
3. Drizzle over rice or noodle bowls to add rich taste.
4. Use as a dipping sauce for spring rolls, dumplings, or fried snacks.
5. Marinate tofu, shrimp, or beef before cooking to enhance natural flavors.
Hot Tips
➢ Use fresh ginger and garlic for deeper flavor and stronger aroma in the sauce.
➢ Simmer the sauce slowly to allow sugars and pineapple to naturally thicken and caramelise.
➢ Taste before thickening and adjust sweetness or saltiness to balance soy sauce and sugar.
➢ Stir constantly after adding cornstarch to avoid lumps and achieve a smooth texture.
➢ Cool completely before storing so the sauce thickens properly and flavour fully develop.
Best Variations
➣ Spicy chili variation adds sriracha or chili paste to create bold heat and deeper flavor.
➣ Honey pineapple variation increases pineapple and honey for a sweeter tropical taste.
➣ Garlic sesame variation enhances roasted garlic and sesame oil for stronger umami notes.
➣ Smoky bourbon variation introduces a small amount of bourbon and extra smoked paprika.
➣ Vegan friendly variation swaps honey and Worcestershire sauce for plant-based substitutes.
How To Make Teriyaki BBQ Sauce Recipe Tastier?
Teriyaki BBQ Sauce Recipe becomes tastier through careful balance and slow simmering. Fresh ginger and garlic strengthen depth while pineapple adds natural sweetness.
Low sodium soy sauce prevents overpowering saltiness and allows other flavours to stand out. Gentle heat helps sugars dissolve smoothly and creates a glossy finish.
Tasting and adjusting sweetness or spice near the end improves final flavor. Resting the sauce briefly before use allows flavours to blend fully.
How To Store The Finished Teriyaki BBQ Sauce Recipe?
Allow the finished Teriyaki BBQ Sauce Recipe to cool completely before storing to maintain proper texture. Transfer it into a clean, airtight glass jar or container. Keep refrigerated to preserve freshness and flavor.
The sauce stays good for up to two weeks under refrigeration. Stir well before each use as natural settling may occur. Freezing in small portions also works well for longer storage.
Frequently Asked Questions
Can I Make This Sauce Ahead Of Time?
Yes, it can be prepared a day or two in advance and reheated gently.
Is It Possible To Make This Sauce Spicier?
Yes, increase the red pepper flakes or add a small amount of chili sauce.
Can I Use Fresh Pineapple Instead Of Canned?
Yes, fresh pineapple works, blend it finely to achieve a smooth consistency.
Can I Substitute Honey With Another Sweetener?
Yes, maple syrup, agave, or brown sugar can replace honey for similar sweetness.
Conclusion
This Teriyaki BBQ Sauce Recipe was an easy and enjoyable success, filled with rich, sweet, and savoury flavours that turned out absolutely delicious.
I truly hope this recipe inspires you to try making it at home. It comes together quickly with simple ingredients and delivers amazing results.
Make it soon, enjoy every bite, and don’t forget to tell me how delicious it was after you make it!
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Teriyaki BBQ Sauce Recipe
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Small bowl (for cornstarch slurry)
- Fine grater (for ginger)
Ingredients
- ½ cup soy sauce
- ½ cup ketchup
- ⅓ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- ¼ cup yellow onion minced
- 1 teaspoon fresh ginger grated
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 1 teaspoon cornstarch + 2 teaspoons water for thickening
- pinch of red pepper flakes
- 1 20- ounce crushed pineapple
- 1 tablespoon Worcestershire sauce
Instructions
Mix The Base
- Place a medium saucepan over medium heat. Add the soy sauce, ketchup, brown sugar, honey, rice vinegar, Worcestershire sauce, sesame oil, crushed pineapple, and minced onion. Stir until everything is well blended.
Add Flavorings
- Mix in the garlic, grated ginger, smoked paprika, black pepper, and red pepper flakes. Stir and let the sauce come to a light simmer.
Let It Cook
- Lower the heat and let the sauce simmer uncovered for about 15 minutes, stirring now and then, until the flavours come together and the sauce slightly thickens.
Finish The Sauce
- Stir in the cornstarch slurry and cook for another 2–3 minutes until the sauce becomes shiny and thick. Remove from heat and let cool before using or storing.
Notes
Nutrition Facts
Calories: 85 kcal | Carbohydrates: 18 g | Sugars: 15 g | Protein: 2 g | Fat: 1.5 g | Sodium: 480 mg | Fiber: 0.5 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!