Sushi Bundt Cake Recipe is a layered sushi dish shaped like a cake using rice, vegetables, and spicy toppings.
I made this Sushi Bundt Cake Recipe because I wanted to try something creative with sushi, inspired by a cooking show I recently watched.
I have experience making Sushi Bundt Cake before, so I felt confident to recreate it. Now I will demonstrate the process step by step, showing how to assemble and present this unique sushi creation beautifully.
Why You Will Choose Sushi Bundt Cake Recipe?
You will choose Sushi Bundt Cake Recipe for its eye catching presentation and delightful flavours. Layers of sushi rice, fresh vegetables, and sauces create a rich, satisfying taste.
Every bite combines creamy, crunchy, and spicy elements that excite the palate. Simple to prepare yet impressive to serve, it transforms a meal into a memorable experience.
The combination of textures, colours, and flavours makes it irresistible for anyone seeking something unique and delicious.
How To Prepare Sushi Bundt Cake Recipe?
Recipe Overview
Prep Time: 25 minutes
Cooking Time: 0 minutes (rice should be pre cooked)
Total Time: 25 minutes
Course: Appetizer / Main
Cuisine: Japanese Fusion
Yield: 8 servings
Kitchen Utensils
- Bundt pan
- Small mixing bowls
- Knife and cutting board
- Spoon or spatula
- Citrus juicer
- Cooking spray
Ingredients
- 2 cups cooked sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- Pinch of salt
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tsp sriracha (adjust to taste)
- 1 tbsp spicy mayo
- 1/4 cup chopped scallions (white and light green parts)
- 1 English cucumber, thinly sliced
- 1 avocado, sliced
- 2 tbsp chopped cilantro
- 1 tsp tamari (plus extra for serving)
- Juice of 1/2 orange
- Juice of 1/2 lemon
- Shichimi togarashi, for topping
- Cooking oil spray
- Toasted nori sheets, for garnish
- 1 serrano chili, finely chopped (plus more for garnish)
How To Make Sushi Bundt Cake Recipe?
Step 1: Get The Rice Ready
In a medium bowl, mix the cooked sushi rice with rice vinegar, sugar, salt, sesame oil, and soy sauce. Set it aside to cool slightly while you prep the other ingredients.
Step 2: Make The Spicy Layer
In a small bowl, combine sriracha, spicy mayo, and chopped scallions. This will go between the rice layers in the bundt pan.
Step 3: Whip Up The Citrus Tamari Sauce
In another bowl, stir together tamari, orange juice, and lemon juice. Taste and tweak if needed. This sauce will be drizzled over the finished sushi cake.
Step 4: Prep The Bundt Pan
Lightly coat your bundt pan with cooking spray or a thin layer of oil. Spread half of the rice evenly in the bottom and press it down gently. Layer on sliced cucumber, avocado, cilantro, and the spicy mixture. Finish with the remaining rice and press firmly so everything holds together.
Step 5: Chill And Unmold
Pop the pan in the fridge for 10–15 minutes to let the layers set. When ready, carefully flip the bundt pan onto a serving plate.
Step 6: Garnish And Serve
Sprinkle the top with shichimi togarashi, toasted nori, and finely chopped serrano. Drizzle with the citrus tamari sauce (and extra tamari if you like). Slice it like a cake and enjoy immediately.
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Fat | 10 g |
| Carbohydrates | 35 g |
| Fiber | 3 g |
| Sodium | 500 mg |
About This Cake
The Sushi Bundt Cake Recipe is a creative, visually stunning twist on traditional sushi, presented in a cake like shape.
Its main speciality lies in its layered assembly flavourful sushi rice infused with rice vinegar, sesame oil, and sriracha, combined with fresh avocado, cucumber, scallions, cilantro, and a touch of spicy mayo.
Topped with toasted nori, shichimi togarashi, and serrano chili, it’s both vibrant and flavourful. Perfect for parties or special occasions, it transforms sushi into an impressive centerpiece that’s as fun to serve as it is to eat.
Healthy Nutrition Benefits
➤ Rich in omega 3 fatty acids from avocado, supporting heart and brain health.
➤ High in fiber from vegetables like cucumber and scallions, aiding digestion.
➤ Contains antioxidants from cilantro and citrus juice, helping reduce inflammation.
➤ Provides a moderate source of protein from sushi rice and soy based ingredients.
➤ Low in saturated fat while offering essential vitamins and minerals for overall wellness.
Usage Suggestions
1. Serve as a stunning appetiser to impress guests at meals or gatherings.
2. Enjoy as a light main dish that combines fresh vegetables, creamy avocado, and seasoned rice.
3. Drizzle extra tamari, spicy mayo, or citrus based sauces to enhance flavours.
4. Chill before serving to maintain structure and improve textures.
5. Share at parties or family dinners, allowing everyone to experience its layered colours, bold tastes, and satisfying mix of crunchy and creamy elements.
Helpful Tips For Sushi Bundt Cake Recipe
➣ Press the rice firmly into the Bundt pan to ensure the cake holds its shape when inverted.
➣ Keep avocado slices fresh by lightly brushing them with citrus juice to prevent browning.
➣ Use thin cucumber slices to create even layers that complement the rice without overwhelming it.
➣ Chill the assembled cake briefly before unmolding to make slicing easier and cleaner.
➣ Adjust the spiciness by controlling the amount of sriracha and serrano added to the layers.
Storage And Shelf Life
Sushi Bundt Cake Recipe stays fresh in the refrigerator for up to two days. Store it in an airtight container to prevent the rice and vegetables from drying out.
Keep garnishes separate to maintain their texture and flavor. Avoid leaving it at room temperature for long periods.
Reheat is not recommended since it can affect the rice texture. Serve chilled for the best taste and presentation.
Frequently Asked Questions
Can I Use Other Vegetables In The Cake?
Yes, thinly sliced bell peppers, carrots, or radishes work well.
Can I Make It Ahead Of Time?
The rice can be prepared in advance, but assemble the cake shortly before serving.
Can I Use Regular Mayonnaise Instead Of Spicy Mayo?
Yes, regular mayonnaise can be mixed with sriracha to create a spicy layer.
How Do I Prevent The Cake From Falling Apart?
Press the layers firmly in the bundt pan and chill for 10–15 minutes before unmolding.
Conclusion
Sushi Bundt Cake Recipe was such an easy and enjoyable experience, and the delicious results were an absolute success!
I hope this Sushi Bundt Cake Recipe inspires you to try it yourself, as it’s simple to assemble but looks impressive.
Soon, you’ll be making your own version at home layering the fresh vegetables, rice, and sauces and once you taste it, you’ll know just how wonderfully delicious it truly is.
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Sushi Bundt Cake Recipe
Equipment
- Bundt pan
- Small mixing bowls
- Knife and cutting board
- Spoon or spatula
- Citrus juicer
- Cooking spray
Ingredients
- 2 cups cooked sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- Pinch of salt
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 tsp sriracha adjust to taste
- 1 tbsp spicy mayo
- 1/4 cup chopped scallions white and light green parts
- 1 English cucumber thinly sliced
- 1 avocado sliced
- 2 tbsp chopped cilantro
- 1 tsp tamari plus extra for serving
- Juice of 1/2 orange
- Juice of 1/2 lemon
- Shichimi togarashi for topping
- Cooking oil spray
- Toasted nori sheets for garnish
- 1 serrano chili finely chopped (plus more for garnish)
Instructions
Step 1: Get The Rice Ready
- In a medium bowl, mix the cooked sushi rice with rice vinegar, sugar, salt, sesame oil, and soy sauce. Set it aside to cool slightly while you prep the other ingredients.
Step 2: Make The Spicy Layer
- In a small bowl, combine sriracha, spicy mayo, and chopped scallions. This will go between the rice layers in the bundt pan.
Step 3: Whip Up The Citrus Tamari Sauce
- In another bowl, stir together tamari, orange juice, and lemon juice. Taste and tweak if needed. This sauce will be drizzled over the finished sushi cake.
Step 4: Prep The Bundt Pan
- Lightly coat your bundt pan with cooking spray or a thin layer of oil. Spread half of the rice evenly in the bottom and press it down gently. Layer on sliced cucumber, avocado, cilantro, and the spicy mixture. Finish with the remaining rice and press firmly so everything holds together.
Step 5: Chill And Unmold
- Pop the pan in the fridge for 10–15 minutes to let the layers set. When ready, carefully flip the bundt pan onto a serving plate.
Step 6: Garnish And Serve
- Sprinkle the top with shichimi togarashi, toasted nori, and finely chopped serrano. Drizzle with the citrus tamari sauce (and extra tamari if you like). Slice it like a cake and enjoy immediately.
Notes
Nutrition Facts
Calories: 250 kcal | Protein: 4 g | Fat: 10 g | Carbohydrates: 35 g | Fiber: 3 g | Sodium: 500 mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”