Stuffed Mushroom Recipe is a baked mushroom cap filled with a savory mix of chopped stems, cheese, breadcrumbs, herbs, and sometimes vegetables or meat for added flavour.
This dish is incredibly delicious and satisfying because of the combination of creamy, savory, and slightly crunchy textures.
I decided to make this Stuffed Mushroom Recipe after seeing it featured in a cooking show, which inspired me to try it at home.
Now, I will guide you through the step by step process to prepare this tasty Stuffed Mushroom Recipe.
About This Stuffed Mushroom Recipe
Stuffed Mushroom Recipe combines mushroom caps filled with a creamy mixture of sauteed mushroom stems, garlic, onions, breadcrumbs, Parmesan, and fresh herbs.
The key feature of this recipe is the rich, flavourful filling that complements the natural earthiness of the mushrooms.
When baked, the stuffing becomes golden and slightly crispy on top while staying soft inside. This contrast in texture and deep flavour makes this dish a tasty and popular choice for starters or snacks at any event.
How To Prepare Stuffed Mushroom Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer or Party Snack
Cuisine: American
Yield: Serves 6
Kitchen Utensils
- Baking sheet
- Mixing bowls
- Skillet or saute pan
- Small spoon or melon baller (for stuffing)
- Oven
Ingredients
- 1.5 pounds baby bella or white mushrooms, cleaned and stems removed
- 2 tablespoons unsalted butter
- 1 small yellow onion or shallot, finely minced
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- Salt and freshly ground black pepper, to taste
- 4 oz cream cheese, softened to room temperature
- 1 tablespoon fresh thyme leaves, chopped
- 2–3 cloves garlic, finely minced
- ¼ cup panko breadcrumbs (or regular breadcrumbs as alternative)
How To Make Stuffed Mushroom Recipe?
1. Get Your Oven Ready:
Set it to 375°F (190°C) so it’s nice and hot when the mushrooms go in.
2. Clean And Prep The Mushrooms:
Wipe the mushrooms gently with a damp paper towel to get rid of any dirt. Take out the stems and chop them up finely, then keep the caps separate for stuffing.
3. Cook The Filling Base:
Heat some butter in a pan over medium heat. Toss in the chopped stems, along with some minced onion or shallot and garlic. Cook everything for about 5 to 7 minutes, until it’s soft and smells amazing. Take it off the heat and let it cool a bit.
4. Mix The Filling:
In a bowl, combine the cooked mushroom mixture with softened cream cheese, panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, salt, and pepper. Stir everything together until it’s well mixed.
5. Fill The Mushrooms:
Spoon the mixture generously into each mushroom cap don’t be shy!
6. Bake:
Place the stuffed mushrooms on a baking sheet lined with parchment paper or greased lightly. Pop them in the oven and bake for 18 to 20 minutes, until the mushrooms are tender and the tops turn a lovely golden brown.
7. Finish And Serve:
Sprinkle some fresh parsley on top and serve them warm. Enjoy!
Special Notes
If you want a vegetarian version, skip the bacon and add extra herbs like thyme or oregano for a flavour boost.
Nutrition Facts Per Serving
| Nutrition | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 4g |
| Fat | 9g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 2g |
| Sodium | 160mg |
Helpful Tips
➢ Choose fresh, firm mushrooms to ensure the best texture and flavor.
➢ Remove mushroom stems carefully and chop them finely to include in the filling for extra taste.
➢ Use softened cream cheese to help create a smooth and creamy stuffing.
➢ Avoid overcrowding the baking tray to allow even cooking and browning of the mushrooms.
➢ Toast the breadcrumbs lightly before adding to the filling to add a nice crunch.
Incredible Essential Health Benefits
➤ Stuffed mushrooms provide a good source of antioxidants that help protect the body from harmful free radicals.
➤ Mushrooms are rich in vitamins like B-complex and vitamin D, supporting energy levels and bone health.
➤ Mushrooms contain dietary fiber, which supports healthy digestion and helps maintain a balanced gut.
➤ This recipe offers a low-calorie option that satisfies hunger while contributing to weight management efforts.
➤ The combination of cheese and herbs adds protein and essential nutrients that promote muscle repair and overall wellness.
Serving Suggestions
Stuffed Mushroom Recipe pairs well alongside fresh green salads or roasted vegetables to create a balanced plate. It complements grilled meats and seafood, adding a flavourful, savory touch.
Serving these mushrooms warm enhances the creamy filling and tender texture, making them a satisfying starter or side.
They also work well as part of a buffet or party platter, offering guests a delicious bite. Garnishing with fresh herbs or a sprinkle of extra Parmesan adds an appealing finish.
Why You’ll Love Stuffed Mushroom Recipe?
Stuffed Mushroom Recipe offers a delightful combination of textures and flavours that make it truly enjoyable.
The creamy, cheesy filling blends seamlessly with the tender mushrooms, creating a satisfying bite every time. The garlic, herbs, and Parmesan add a burst of savory taste that enhances the dish’s richness.
The golden, slightly crispy topping contrasts beautifully with the soft interior, making it a treat for the palate. This recipe brings warmth and comfort while being easy to prepare and delicious to eat.
Proper Storage Stuffed Mushroom Recipe
To store Stuffed Mushroom Recipe, allow them to cool to room temperature, then place them in an airtight container. Refrigerate for up to 3 days to maintain freshness.
To enjoy later, reheat in an oven preheated to 350°F (175°C) for about 10 minutes, ensuring the texture and flavour remain intact.
Avoid reheating in the microwave, as this can make the mushrooms tough and cause the filling to lose its creamy consistency.
Frequently Asked Questions
What Types Of Mushrooms Work Best For Stuffing?
Baby bella or white button mushrooms are ideal because of their size and shape.
Can I Prepare Stuffed Mushrooms Ahead Of Time?
Yes, you can assemble them and refrigerate for a few hours before baking.
How Do I Prevent Mushrooms From Becoming Soggy?
Remove excess moisture by wiping them clean and avoid soaking in water.
Can This Recipe Be Made Vegetarian?
Yes, simply omit any meat and add extra vegetables or cheese.
What Can I Use Instead Of Cream Cheese?
Ricotta or goat cheese can be great alternatives.
Conclusion
I’m so glad you enjoyed this easy and delicious Stuffed Mushroom Recipe! It’s a simple yet impressive dish that’s perfect for any occasion. I hope it inspires you to try making it soon in your own kitchen.
I’d love to hear how tasty it turns out and how much your friends and family enjoy it. Happy cooking, and enjoy every flavourful bite!
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Stuffed Mushroom Recipe
Equipment
- Baking sheet
- Mixing bowls
- Skillet or saute pan
- Small spoon or melon baller (for stuffing)
- Oven
Ingredients
- 1.5 pounds baby bella or white mushrooms cleaned and stems removed
- 2 tablespoons unsalted butter
- 1 small yellow onion or shallot finely minced
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley finely chopped
- Salt and freshly ground black pepper to taste
- 4 oz cream cheese softened to room temperature
- 1 tablespoon fresh thyme leaves chopped
- 2 –3 cloves garlic finely minced
- ¼ cup panko breadcrumbs or regular breadcrumbs as alternative
Instructions
Get Your Oven Ready:
- Set it to 375°F (190°C) so it’s nice and hot when the mushrooms go in.
Clean And Prep The Mushrooms:
- Wipe the mushrooms gently with a damp paper towel to get rid of any dirt. Take out the stems and chop them up finely, then keep the caps separate for stuffing.
Cook The Filling Base:
- Heat some butter in a pan over medium heat. Toss in the chopped stems, along with some minced onion or shallot and garlic. Cook everything for about 5 to 7 minutes, until it’s soft and smells amazing. Take it off the heat and let it cool a bit.
Mix The Filling:
- In a bowl, combine the cooked mushroom mixture with softened cream cheese, panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, salt, and pepper. Stir everything together until it’s well mixed.
Fill The Mushrooms:
- Spoon the mixture generously into each mushroom cap don’t be shy!
Bake:
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or greased lightly. Pop them in the oven and bake for 18 to 20 minutes, until the mushrooms are tender and the tops turn a lovely golden brown.
Finish And Serve:
- Sprinkle some fresh parsley on top and serve them warm. Enjoy!
Notes
Nutrition Facts
Calories: 120 kcal | Protein: 4g | Fat: 9g | Carbohydrates: 6g | Fiber: 1g | Sugar: 2g | Sodium: 160mg“Hi, I’m Samia, a passionate recipe creator with 5 years of experience in crafting delicious, unique dishes. My love for cooking has led me to explore a variety of cuisines, combining flavors to create memorable meals for every occasion. Whether it’s a simple weeknight dinner or an elaborate feast, I believe in making every dish special. Join me on my culinary journey as I share easy-to-follow recipes and tips that will inspire your cooking and bring joy to your kitchen!”