Strawberry White Chocolate Cake Recipe is a moist vanilla based cake layered with strawberry filling and topped with creamy white chocolate frosting, creating a rich, fruity, elegant dessert.
This Strawberry White Chocolate Cake Recipe delivers a beautiful balance of flavor that feels special and comforting.
I made this Strawberry White Chocolate Cake Recipe because the idea inspired me after watching it prepared in a baking video that caught my attention.
I will now show up and guide everyone step by step through this Strawberry White Chocolate Cake Recipe.
Why You Will Choose Strawberry White Chocolate Cake Recipe?
You Will Choose Strawberry White Chocolate Cake Recipe for its rich layers, fresh berry sweetness, and smooth white chocolate texture that create a memorable treat.
This recipe offers a comforting blend of flavors that feels indulgent and satisfying. Each slice delivers a soft crumb, a creamy finish, and a bright burst of strawberry that stands out beautifully.
The Strawberry White Chocolate Cake Recipe brings a touch of elegance to any table and leaves a lasting impression each time it is served.
How To Prepare Strawberry White Chocolate Cake Recipe?
Recipe Overview
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling + Assembly Time: 45 minutes
Total Time: 1 hour 45 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- 8-inch cake pans (2 pans)
- Parchment paper
- Saucepan
- Whisk
- Cooling rack
- Offset spatula
Ingredients
White Cake Base
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- ½ cup melted white chocolate
- 1 cup fresh strawberries, chopped and lightly mashed
White Chocolate Strawberry Frosting
- 6 oz white chocolate, chopped
- 1 cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 1 Tbsp heavy cream or milk
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2–4 Tbsp strawberry puree
Strawberry Filling
- 3 cups fresh strawberries, hulled and chopped
- ½ cup granulated sugar
- 1 Tbsp lemon juice
- 2 ½ Tbsp cornstarch
Instructions
1. Make The Strawberry Filling
Put the strawberries, sugar, lemon juice, and cornstarch into a small pot. Warm over medium heat, stirring often, until the mixture thickens (about 6–8 minutes). Set it aside to cool completely. Scoop out 2–4 tablespoons of the cooled mixture for the frosting later.
2. Mix The White Cake Batter
Heat the oven to 350°F (175°C). Line two 8-inch cake pans with parchment paper. In one bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla. Add the dry ingredients in a couple of additions, alternating with the buttermilk. Stir in the melted white chocolate, followed by the mashed strawberries.
3. Bake The Cake Layers
Divide the batter between the two pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then move them to a rack to finish cooling.
4. Make The White Chocolate Strawberry Frosting
Melt the white chocolate and let it cool slightly. Beat the butter until smooth, then slowly mix in the powdered sugar. Add the vanilla, salt, and heavy cream, followed by the melted white chocolate. Blend in 2–4 tablespoons of the strawberry filling to give the frosting flavor and colour.
5. Level And Fill
If the cake layers have domed tops, trim them flat. Place the first layer on a cake board or plate. Spread a layer of strawberry filling on top, keeping it away from the very edge so it doesn’t spill out.
6. Frost The Cake
Set the second cake layer on top. Cover the whole cake with a thin layer of frosting to trap the crumbs. Chill it for about 20 minutes. Then add the final coat of frosting and smooth it out.
7. Decorate And Serve
Finish the cake with piped swirls, a drizzle of strawberry filling, or fresh strawberries. Slice and enjoy your Strawberry White Chocolate Cake!
Nutrition Facts Per Serving
| Nutrition | Amounts |
|---|---|
| Calories | 420 |
| Carbohydrates | 52 g |
| Protein | 5 g |
| Fat | 22 g |
| Saturated Fat | 14 g |
| Sugar | 40 g |
| Sodium | 160 mg |
| Fiber | 1.5 g |
Strawberry White Chocolate Cake Recipe
The Strawberry White Chocolate Cake Recipe stands out for its luxurious blend of fresh fruit and creamy sweetness.
Strawberry White Chocolate Cake Recipe main speciality is the combination of a tender white cake infused with real strawberries and melted white chocolate, creating a moist, flavourful crumb.
The Strawberry White Chocolate Cake Recipe is layered with a vibrant homemade strawberry filling and topped with a silky white-chocolate strawberry frosting, giving it both rich depth and refreshing brightness.
This balance of fruity freshness and indulgent chocolate makes it an elegant, standout dessert for special celebrations.
Healthy Nutrition Benefits
➤ Strawberries supply vitamin C, supporting immune strength and skin health.
➤ Natural antioxidants in strawberries help reduce oxidative stress in the body.
➤ Dairy ingredients contribute small amounts of calcium for bone support.
➤ Eggs provide complete protein, offering essential amino acids for energy and repair.
➤ White chocolate contains trace amounts of milk solids that add minor minerals such as phosphorus and magnesium.
Expert Tips
● Use room temperature butter, eggs, and buttermilk to ensure a smooth, airy batter and an even rise.
● Fold melted white chocolate into the batter only after it cools slightly to prevent streaking or seizing.
● Lightly mash the strawberries so they blend into the cake without releasing too much liquid.
● Chill the strawberry filling fully before assembling to maintain clean layers.
● Whip the frosting until fluffy to create a stable, silky finish that spreads effortlessly.
Usage Suggestions
Enjoy this Strawberry White Chocolate Cake Recipe as a sweet treat during celebrations or calm, cozy moments at home.
Serve it cool for a refreshing bite or lightly warmed for a tender, creamy finish. Fresh sliced strawberries add brightness, and a gentle drizzle of melted white chocolate creates an inviting touch.
Pair each slice beside coffee, milk, or herbal tea to elevate the experience. Its rich taste, soft texture, and fruity sweetness create a memorable dessert everyone will look forward to enjoying.
Storage & Make Ahead
Store the Strawberry White Chocolate Cake Recipe in an airtight container in the refrigerator to maintain freshness and preserve the strawberry layers.
Strawberry White Chocolate Cake Recipe stays delightful for up to four days. For advance preparation, bake the cake layers ahead and keep them wrapped in the fridge or freezer.
Frosting and filling can be prepared earlier as well and chilled until needed. Assemble everything once cooled to enjoy a smooth, flavourful result that holds its texture and taste beautifully.
Frequently Asked Questions
Can I Use Frozen Strawberries For This Recipe?
Yes, frozen strawberries work well for the filling and puree as long as they are fully thawed and drained before cooking.
How Do I Prevent The Cake From Becoming Too Moist From The Strawberries?
Lightly mash the berries and avoid adding excess liquid from them to keep the batter balanced.
Can I Prepare The Cake Layers Ahead Of Time?
Yes, bake the layers, wrap them tightly, and refrigerate for up to two days or freeze for up to two months.
What Type Of White Chocolate Is Best For The Frosting?
Use high quality white chocolate bars rather than chips for smoother melting and better flavor.
Can I Turn This Into A Single Layer Cake?
Yes, simply bake in a larger pan and adjust the baking time as needed until a toothpick comes out clean.
How Do I Get Stronger Strawberry Flavour In The Frosting?
Add more strawberry puree gradually, being careful not to thin the frosting too much.
Conclusion
I hope you enjoyed this easy and delicious Strawberry White Chocolate Cake Recipe. It’s a simple, flavourful treat that brings sweet strawberries and creamy white chocolate together perfectly.
I’m glad it brought success to your kitchen, and I hope it inspires you to make it soon. Once you try it, let me know how delicious it turned out for you I’m sure you’ll love every bite!
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Strawberry White Chocolate Cake Recipe
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- 8-inch cake pans (2 pans)
- Parchment paper
- Saucepan
- Whisk
- Cooling rack
- Offset spatula
Ingredients
White Cake Base
- 1 ½ cups all purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- 2 large eggs
- ½ cup buttermilk
- 1 tsp vanilla extract
- ½ cup melted white chocolate
- 1 cup fresh strawberries chopped and lightly mashed
White Chocolate Strawberry Frosting
- 6 oz white chocolate chopped
- 1 cup unsalted butter softened
- 2 ½ cups powdered sugar
- 1 Tbsp heavy cream or milk
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2 –4 Tbsp strawberry puree
Strawberry Filling
- 3 cups fresh strawberries hulled and chopped
- ½ cup granulated sugar
- 1 Tbsp lemon juice
- 2 ½ Tbsp cornstarch
Instructions
Make The Strawberry Filling
- Put the strawberries, sugar, lemon juice, and cornstarch into a small pot. Warm over medium heat, stirring often, until the mixture thickens (about 6–8 minutes). Set it aside to cool completely. Scoop out 2–4 tablespoons of the cooled mixture for the frosting later.
Mix The White Cake Batter
- Heat the oven to 350°F (175°C). Line two 8-inch cake pans with parchment paper. In one bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, then mix in the vanilla. Add the dry ingredients in a couple of additions, alternating with the buttermilk. Stir in the melted white chocolate, followed by the mashed strawberries.
Bake The Cake Layers
- Divide the batter between the two pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then move them to a rack to finish cooling.
Make The White Chocolate Strawberry Frosting
- Melt the white chocolate and let it cool slightly. Beat the butter until smooth, then slowly mix in the powdered sugar. Add the vanilla, salt, and heavy cream, followed by the melted white chocolate. Blend in 2–4 tablespoons of the strawberry filling to give the frosting flavor and colour.
Level And Fill
- If the cake layers have domed tops, trim them flat. Place the first layer on a cake board or plate. Spread a layer of strawberry filling on top, keeping it away from the very edge so it doesn’t spill out.
Frost The Cake
- Set the second cake layer on top. Cover the whole cake with a thin layer of frosting to trap the crumbs. Chill it for about 20 minutes. Then add the final coat of frosting and smooth it out.
Decorate And Serve
- Finish the cake with piped swirls, a drizzle of strawberry filling, or fresh strawberries. Slice and enjoy your Strawberry White Chocolate Cake!
Notes
Nutrition Facts
Calories: 420 | Carbohydrates: 52 g | Protein: 5 g | Fat: 22 g | Saturated Fat: 14 g | Sugar: 40 g | Sodium: 160 mg | Fiber: 1.5 gHi, I’m Samia! I’ve spent the past five years creating recipes that are both delicious and unique. Cooking is my passion, and I love exploring different cuisines, blending flavors, and turning everyday meals into something memorable. From quick weeknight dinners to festive feasts, I aim to make every dish special. I’d love for you to join me on this culinary journey together we’ll explore simple, easy-to-follow recipes and tips that make cooking fun, inspiring, and full of joy!